mushrooms http://news.stlpublicradio.org en Sound Bites: Gourmet growing wild http://news.stlpublicradio.org/post/sound-bites-gourmet-growing-wild <p><a href="http://stream.publicbroadcasting.net/production/mp3/national/local-national-976722.mp3">http://stream.publicbroadcasting.net/production/mp3/national/local-national-976722.mp3</a></p><p>As farmer&rsquo;s market season hits its summer stride, fresh from the farm ingredients often take center stage.&nbsp; But Missouri is also home to many <em>wild</em> ingredients, which are highly sought after by area chefs, and in many cases next to impossible to cultivate.&nbsp;</p><p>In the first of a new series called <em>Sound Bites</em>, created in partnership with Sauce Magazine, producer Libby Franklin goes into the woods with forager Ryan Maher, owner of Missouri Wild Edibles.</p><div><p> Fri, 08 Jul 2011 14:53:03 +0000 Libby Franklin 1603 at http://news.stlpublicradio.org Sound Bites: Gourmet growing wild