Sauce Magazine http://news.stlpublicradio.org en Soundbites: Rook Cooks http://news.stlpublicradio.org/post/soundbites-rook-cooks <p>Lou Rook III is Executive Chef at Annie Gunn’s restaurant in Chesterfield, Missouri.&nbsp; He’s also the author of a new cook book, <em>Rook Cooks</em>.</p><p>For our monthly <em>Soundbites</em> segment in partnership with <em>Sauce Magazine</em>, host Steve Potter talked with Rook and <a href="http://www.saucemagazine.com/"><em>Sauce Magazine </em></a>Associate Editor Julie Cohen.</p> Fri, 08 Feb 2013 23:29:20 +0000 Alex Heuer & Mary Edwards 9140 at http://news.stlpublicradio.org Soundbites: Rook Cooks Soundbites: Little Country Gentleman Offers Unique Dining Experience http://news.stlpublicradio.org/post/soundbites-little-country-gentleman-offers-unique-dining-experience <p>“The excitement begins with a complimentary half glass of sparkling Lambrusco – the real stuff, fizzy and dry from Italy’s Emilia-Romagna region – and an amuse-bouche,” writes <a href="http://www.saucemagazine.com/section/2"><em>Sauce Magazine</em> food reviewer Michael Renner.</a></p><p>Mike Randolph is the chef-owner <a href="http://littlecountrygentleman.com/">Little Country Gentleman</a> which opened in the Fall of 2012.</p> Fri, 11 Jan 2013 21:06:14 +0000 Alex Heuer & Mary Edwards 8275 at http://news.stlpublicradio.org Soundbites: Little Country Gentleman Offers Unique Dining Experience Soundbites With Sauce Magazine: A Year In Review http://news.stlpublicradio.org/post/soundbites-sauce-magazine-year-review <p><em>Sauce Magazine</em> readers are accustomed to the annual readers’ choice edition which comes out in July.</p><p>At the end of 2012, St. Louis Public Radio has partnered with the publication in our monthly <em>Soundbites</em> segment to talk about some of the best dishes, trends, and things to look forward to in the coming year.</p> Fri, 14 Dec 2012 18:29:10 +0000 Alex Heuer & Mary Edwards 7367 at http://news.stlpublicradio.org Soundbites With Sauce Magazine: A Year In Review Soundbites With SAUCE Magazine: Bread http://news.stlpublicradio.org/post/soundbites-sauce-magazine-bread <p>Our monthly soundbites segment in partnership with SAUCE Magazine is about bread.</p><p>Host Steve Potter talks with Managing Editor Stacy Shultz, Josh Allen, owner of Companion Bakery, and Ted Wilson, the soon-to-be-owner of Loafers Bakery.</p><p>Among other things, they answer SAUCE Magazine readers’ questions about bread.</p><p></p> Fri, 09 Nov 2012 22:36:55 +0000 Alex Heuer & Mary Edwards 6283 at http://news.stlpublicradio.org Soundbites With SAUCE Magazine: Bread Soundbites: Filipino Food On The Rise In St. Louis http://news.stlpublicradio.org/post/soundbites-filipino-food-rise-st-louis <p>Two restaurants which offer Filipino food have opened within the last few weeks.&nbsp; Emilio Bombais is the owner of <a href="http://www.mycafemanila.com/">Café Manila</a>, a seasonal food stand at the Kirkwood Farmers Market, has opened Manila Bistro in downtown Kirkwood.&nbsp; Ammie Maminta-McSwain along with her niece, Abby Hernandez, recently took over the Shell Corner Café in downtown St. Louis and offer Filipino food during the lunch hours.</p> Fri, 12 Oct 2012 18:58:40 +0000 Alex Heuer & Mary Edwards 5307 at http://news.stlpublicradio.org Soundbites: Filipino Food On The Rise In St. Louis Sound Bites: Getting at the Root of American cuisine http://news.stlpublicradio.org/post/sound-bites-getting-root-american-cuisine <p><a href="http://twitter.com/rootstl">Root</a>, a new restaurant from executive chef Brian Hardesty, opened in Richmond Heights a week ago today.&nbsp; In the sixth installment of our series <em>Sound Bites,</em> created in partnership with <a href="http://www.saucemagazine.com/blog/?tag=brian-hardesty">Sauce Magazine,</a> producer Libby Franklin checks in with Hardesty about his latest project, which seeks to shine a <em>new</em> light on <em>old </em>cuisine.</p> Fri, 27 Jan 2012 16:25:49 +0000 Libby Franklin 2956 at http://news.stlpublicradio.org Sound Bites: Getting at the Root of American cuisine A good year for mobile cuisine with St. Louis food trucks http://news.stlpublicradio.org/post/good-year-mobile-cuisine-st-louis-food-trucks <p><a href="http://stream.publicbroadcasting.net/production/mp3/national/local-national-998051.mp3">http://stream.publicbroadcasting.net/production/mp3/national/local-national-998051.mp3</a></p><p>2011 was a good year for St. Louis food trucks.</p><p>The mobile eats trend exploded on the St. Louis scene after one of the first trucks, <a href="http://www.restaurantpi.com/truck/">Pi On The Spot</a>, hit the pavement in 2010.&nbsp;Now, an ever-growing number of trucks and wagons take to the streets each day, tweeting out their locations so hungry diners can line up for a meal on the run.</p> Mon, 26 Dec 2011 18:00:42 +0000 Allyson Mace 2742 at http://news.stlpublicradio.org A good year for mobile cuisine with St. Louis food trucks Sound Bites: Holiday fun without the fuss http://news.stlpublicradio.org/post/sound-bites-holiday-fun-without-fuss <p>As the holiday season begins, and tables fill with beloved people and food, it can sometimes be difficult for hosts and hostesses to keep the emphasis on fun and away from stress. &nbsp;But with <a href="http://www.saucemagazine.com/slide/gifts-for-the-locavore">a little strategy</a> and a&nbsp;<a href="http://www.saucemagazine.com/slide/easy-apps" style="color: rgb(1, 143, 226); text-decoration: underline; ">few thoughtful tips</a>, we hope your festivities can include extra deliciousness and minimal mad dashing. &nbsp;This month on <a href="http://stlsoundbites.wordpress.com/"><em>Sound Bites</em></a>, our collaboration with <a href="http://saucemagazine.com/"><em>Sauce Magazine</em></a>, the <em>Sauce</em> ladies share some of their ideas for a fuss free holiday.</p><p> Mon, 21 Nov 2011 20:48:15 +0000 Libby Franklin 2520 at http://news.stlpublicradio.org Sound Bites: Holiday fun without the fuss Sound Bites: Ten years in a tasty town http://news.stlpublicradio.org/post/sound-bites-ten-years-tasty-town <p>This month on&nbsp;<em style="border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; font-family: inherit; font-size: 15px; font-style: italic; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; outline-width: 0px; outline-style: initial; outline-color: initial; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; vertical-align: baseline; "><a href="http://stlsoundbites.wordpress.com/" style="border-top-width: 0px; border-right-width: 0px; border-bottom-w Fri, 21 Oct 2011 21:29:06 +0000 Libby Franklin 2307 at http://news.stlpublicradio.org Sound Bites: Ten years in a tasty town Sound Bites: Urban farmers bloom where they're planted http://news.stlpublicradio.org/post/sound-bites-urban-farmers-bloom-where-theyre-planted <p>Urban agriculture has taken root in cities everywhere, including right here in the River City.&nbsp; It comes in many forms: the community garden, the backyard vegetable patch, the rooftop bee colony.&nbsp; But cultivating food in town can be complicated and wrought with challenges---so what is it that&rsquo;s driving some city dwellers to skip the grocery store and get their hands dirty?&nbsp;&nbsp; Libby Franklin reports in the next of our new series <a href="http://stlsoundbites.wordpress.com/">Sound Bites, </a>created in partnership with <a href="http://saucemagazine.com/">Sauce Magazine.</a></p><p> Fri, 16 Sep 2011 16:09:05 +0000 Libby Franklin 2049 at http://news.stlpublicradio.org Sound Bites: Urban farmers bloom where they're planted