On arguably the biggest day in Twitter's history, we wanted to look back to find out just how it all started, because like many Silicon Valley companies, its origin story is fraught.
That's the subject of Nick Bilton's new book, Hatching Twitter: A True Story of Money, Power, Friendship, and Betrayal. On Thursday, he chatted with All Things Considered host Audie Cornish about the 140-character service's complicated history, how Twitter made his book reporting easier and the forgotten founder of Thursday's stock darling.
New public opinion polls show distaste for National Security Agency surveillance does not break cleanly across party lines. Despite the administration's attempts otherwise, one new study finds that the more people know about the NSA, the more they dislike it.
From NPR News, this is ALL THINGS CONSIDERED. I'm Audie Cornish, this week at NPR West in California.
MELISSA BLOCK, HOST:
And I'm Melissa Block in Washington, D.C.
(SOUNDBITE OF BELL RINGING)
BLOCK: Ringing the bell to open trading on the New York Stock Exchange today, @SirPatStew, @vivienneharr and @CherylFiandaca - all of them big users of Twitter - to mark the day the social networking site became a publicly traded company.
Would you classify your high school self as an A/V nerd, band geek or mathlete? This week's show pays homage to them all. In the games, we'll spoil some famous films by not spoiling anything at all, teach you how to "put a Björk in it," and make an inordinate amount of cat jokes. And Paul Feig, director of Bridesmaids and The Heat, discusses why funny women should be bigger stars, and reflects on the legacy of his beloved creation, the short-lived TV series Freaks and Geeks.
If the Food and Drug Administration has its way, an era of food technology will soon end. The agency announced Thursday it is aiming to ban partially hydrogenated vegetable oils from all food products.
Margaret Hamburg, the FDA commissioner, said at a press conference that her agency has come to the preliminary conclusion that the oils "are not generally recognized as safe for use in food."
If the agency makes this decision final, it will mean a complete ban on this ingredient.
Originally published on Fri November 1, 2013 8:34 am
"There is real danger of a disconnect between what's on your business card and who you are deep inside, and it's not a disconnect that the world is ready to be patient with." — Alain de Botton
Success has become synonymous with financial wealth, influence and status. But can we define success in another way — one that welcomes a broader range of accomplishment? It may not be as obvious as you think. In this hour, TED speakers share ideas for what makes us successful.
Originally published on Thu November 7, 2013 4:24 pm
Roy Choi is a chef who's celebrated for food that isn't fancy. He's one of the founders of the food truck movement, where instead of hot dogs or ice cream, more unusual, gourmet dishes are prepared and sold. His Kogi trucks specialize in tacos filled with Korean barbecue.
Choi was born in South Korea in 1970 and moved to Los Angeles with his parents at the age of 2. His parents owned a Korean restaurant near Anaheim for a few years when he was a child. He tells Fresh Air's Terry Gross that his mother had some serious cooking talent.
In the U.S., graffiti is often condemned as vandalism. But during the Arab Spring, artists say city walls were often the only places where they could talk back to tyrants.
Street art can be found across the Middle East and North Africa, and the Arab Spring protests inspired an artistic revolution. The "Creative Dissent" exhibit at the Arab American National Museum in Dearborn, Michigan is putting that art on display.