The Bizzaro brothers — James, 81 (left) and Paul, 82 — spent their childhoods living in a house right behind the Statue of Liberty.
Credit John Rooney / AP
The island that serves as home to the Statue of Liberty — shown here in 1952 — was called Bedloe's Island until 1956, when its name was changed to Liberty Island. It recently reopened after suffering damage from Superstorm Sandy.
Brothers Paul and James Bizzaro, both in their 80s, spent their childhoods living in a house right behind the Statue of Liberty. Their family moved to the same small island in New York Harbor as Lady Liberty 75 years ago this summer, not long after their father, also James, became a guard at the statue.
When the Bizzaros moved to what's now called Liberty Island in 1937, Paul was 8 and James was 6.
"Half of the island was for the visitors. The half that we lived in, we had that whole half to us," says James.
Why does anyone buy Bayer aspirin — or Tylenol, or Advil — when, almost always, there's a bottle of cheaper generic pills, with the same active ingredient, sitting right next to the brand-name pills?
Matthew Gentzkow, an economist at the University of Chicago's Booth school, recently tried to answer this question. Along with a few colleagues, Gentzkow set out to test a hypothesis: Maybe people buy the brand-name pills because they just don't know that the generic version is basically the same thing.
It's ALL THINGS CONSIDERED from NPR News. I'm Audie Cornish.
Time spent among people who do the same kind of work can boost morale, sharpen creativity, just go to a conference or a retreat. So some people involved in education thought how about giving teachers a place where are a lot of them can live under one roof. They're trying that in Philadelphia.
Artisanal food fever is raging, and the latest sign is the rise in sales of old-fashioned butter churns.
Purveyor Glenda Lehman Ervin of Lehman's sells old-timey kitchen gadgets online and at her family's store in Kidron, Ohio. She says the clientele is quite diverse. "There are lots of people interested," she says.
It's not just homesteaders, hipsters and do-it-yourself-minded foodies getting in on the hands-on pursuit.
Some of the greatest summer food experiences take you outside. Whether it's shucking corn and barbecuing or spitting watermelon seeds, an outdoor setting can add a whole new dimension to food.
Bill Smith, chef at Crook's Corner in Chapel Hill, N.C., says some of his favorite summer food memories took place at picnic tables over messy bowls of his grandmother's crab stew. He shared a recipe for All Things Considered's Found Recipes series.