A longer version of this interview was originally broadcast on June 28, 2012.
Marcus Samuelsson owns two restaurants in New York City and two restaurants in Sweden. He's cooked for President Obama and prime ministers, served as a judge on Top Chef and Chopped, and recently competed against 21 other chefs on Top Chef Masters. (He won.) He's the youngest chef ever to receive two three-star ratings from The New York Times.
Good morning. I'm David Greene. Some photos on Twitter ended Anthony Weiner's congressional career. The latest online image, not quite as damaging. Weiner launched his campaign yesterday to be mayor of New York City, and a gorgeous city skyline showed up on his homepage: the skyline of Pittsburgh, my home town. I'm honored if the Web designer is impressed with our city's skyline.
Fracking may have met its match in Germany, where beer makers have lined up against it. Fracking, of course, is a way of bringing up natural gas by pumping water and chemicals into the ground. Germany's powerful beer industry is concerned fracking would pollute groundwater.
Half of Germany's 1,300 brewers have their own wells, and say the pure water is the essence of their famous beers. And if there's one thing Germans take seriously, it's beer.
More, now, on the new federal health care law. States are preparing for that law to take effect. In California, officials have now unveiled plans - and prices - for millions of residents who will be using a new health insurance exchange to purchase their coverage next year. This is a key test of the federal health law's ability to draw competitive bids from insurance companies. Sarah Varney reports.
And for the past few months, global stock markets appeared to be on an escalator going up, relentlessly reaching new highs. This week, that ride seems to be over - or maybe not. To find out, we turn, as we often do, to David Wessel, he's the economics editor of The Wall Street Journal.
DAVID WESSEL: Good morning, Renee.
MONTAGNE: David, put the stock markets into perspective for us. Apart from the day-to-day ups and downs, which we have been seeing, how have the markets been doing?