The other morning, I found myself staring at something strange and unfamiliar: empty grocery shelves with the word "eggs" above them. The store, a Whole Foods Market in Washington, D.C., blamed, in another sign, the dearth on "increased demand for organic eggs."
This scene is unfolding in grocery stores across the country. But Whole Foods' sign wasn't telling the whole truth. Demand for organic eggs is indeed increasing, but production is also down.
The reason behind that shortfall highlights an increasingly acute problem in the organic industry.