Joe Palca

Joe Palca is a science correspondent for NPR. Since joining NPR in 1992, Palca has covered a range of science topics — everything from biomedical research to astronomy. He is currently focused on the eponymous series, "Joe's Big Idea." Stories in the series explore the minds and motivations of scientists and inventors.

Palca began his journalism career in television in 1982, working as a health producer for the CBS affiliate in Washington, DC. In 1986, he left television for a seven-year stint as a print journalist, first as the Washington news editor for Nature, and then as a senior correspondent forScience Magazine.

In October 2009, Palca took a six-month leave from NPR to become science writer in residence at the Huntington Library and The Huntington Library, Art Collections, and Botanical Gardens.

Palca has won numerous awards, including the National Academies Communications Award, the Science-in-Society Award of the National Association of Science Writers, the American Chemical Society James T. Grady-James H. Stack Award for Interpreting Chemistry for the Public, the American Association for the Advancement of Science Journalism Prize, and the Victor Cohn Prize for Excellence in Medical Writing.

With Flora Lichtman, Palca is the co-author of Annoying: The Science of What Bugs Us (Wiley, 2011).

He comes to journalism from a science background, having received a Ph.D. in psychology from the University of California at Santa Cruz where he worked on human sleep physiology.

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Shots - Health Blog
2:29 am
Mon October 15, 2012

Spray Lights Up The Chemical That Causes Poison Ivy Rash

Urushiol, the chemical in poison ivy, is also harvested from the Japanese lacquer tree to coat lacquerware. Here, a rash caused by lacquerware that likely was not properly cured.
Kenji Kabashima

Originally published on Thu October 18, 2012 1:17 pm

You'd think that someone who is a science correspondent and is as allergic to poison ivy as I am would have heard of urushiol, but no. I didn't recognize the word when I saw it a week or so ago. Now, thanks to my new beat (Joe's Big Idea), I'm allowed to dig a little deeper into stories, and what I learned about urushiol is pretty amazing.

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Shots - Health Blog
2:17 am
Wed October 10, 2012

Fun With Physics: How To Make Tiny Medicine Nanoballs

Álvaro Marín

Originally published on Thu October 11, 2012 8:20 am

For the past decade, scientists have been toying with the notion of encapsulating medicine in microscopic balls.

These so-called nanospheres could travel inside the body to hard-to-reach places, like the brain or the inside of a tumor. One problem researchers face is how to build these nanospheres, because you'd have to make them out of even smaller nanoparticles.

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The Salt
2:33 pm
Wed July 11, 2012

Cool down with a hot drink? It's not as crazy as you think

Joe Palca serves up some hot tea on a very hot day at Teaism in Washington, D.C., last week.
Maggie Starbard NPR

Originally published on Wed July 11, 2012 8:47 pm

Hot tea on a hot day? Not for me, thank you. Not my idea of how to cool down.

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Science
2:46 pm
Tue July 3, 2012

When Ice Cream Attacks: The Mystery Of Brain Freeze

NPR interns (from left) Angela Wong and Kevin Uhrmacher participate in an experiment to induce brain freeze.
Benjamin Morris NPR

Originally published on Tue July 3, 2012 1:12 pm

If it hasn't happened to you, count yourself as lucky. For many people, eating ice cream or drinking an icy drink too fast can produce a really painful headache. It usually hits in the front of the brain, behind the forehead.

The technical name for this phenomenon is cold-stimulus headache, but people also refer to it as "ice cream headache" or "brain freeze."

The good news is that brain freeze is easy to prevent — just eat more slowly. The other bit of good news is these headaches don't last very long — a minute at the outside.

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