T. Susan Chang

T. Susan Chang regularly writes about food and reviews cookbooks for The Boston Globe, NPR.org and the cookbook-indexing website Eat Your Books. She's the author of A Spoonful of Promises: Recipes and Stories From a Well-Tempered Table (Lyons Press, 2011). Her app, CookShelf, features reviews and recommendations for the latest cookbooks, and is available for iPhone, iPad and Android devices. Visit her blog, Cookbooks for Dinner, to find out more.

Best Books Of 2012
10:08 am
Mon December 24, 2012

Recipe Rebellion: A Year Of Contrarian Cookbooks

Nishant Choksi

Originally published on Tue December 25, 2012 3:20 pm

"Just throw the whole lemon in the food processor for lemon bars."
"Don't just soak your dried beans — brine them!"
"You don't need a whole day (or two) to make a good sauce."

Some of the things this year's cookbooks said to me as I tested them were downright contrarian. But that's the brilliant thing about cooking in a global, crowdsourced, Web-fueled world: People no longer cook according to some received wisdom handed down by a guy in a white toque. They figure it out as they go along, and if they stumble on a shortcut, it's blogged and shared in no time flat.

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