Earlier this month, Central Table Food Hall opened in the Central West End at 23 South Euclid Avenue.
It’s a unique 10,000-square-foot location, unique to St. Louis, which offers dining in a communal atmosphere and unique retail options.
There are seven components which include: a wine and craft beer bar, gourmet coffee, tea and chocolate shop, a deli with salads, soups and sandwiches, a tapas restaurant, a raw bar, a seasonal grill and an artisan market with prepared foods to-go.
As part of monthly Sound Bites segment in partnership with Sauce Magazine, host Steve Potter talked with Matt McGuire, the General Manager of Central Table Food Hall and Ligaya Figueras, senior staff writer at Sauce Magazine.
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