© 2024 St. Louis Public Radio
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Sound Bites: Central Table Food Hall Offers St. Louisans A Unique Dining Experience

Earlier this month, Central Table Food Hall opened in the Central West End at 23 South Euclid Avenue.

It’s a unique 10,000-square-foot location, unique to St. Louis, which offers dining in a communal atmosphere and unique retail options.

There are seven components which include: a wine and craft beer bar, gourmet coffee, tea and chocolate shop, a deli with salads, soups and sandwiches, a tapas restaurant, a raw bar, a seasonal grill and an artisan market with prepared foods to-go.

As part of monthly Sound Bites segment in partnership with Sauce Magazine, host Steve Potter talked with Matt McGuire, the General Manager of Central Table Food Hall and Ligaya Figueras, senior staff writer at Sauce Magazine.

For more information about Central Table Food Hall you can check out their website or Facebook page.

Follow St. Louis Public Radio on Twitter - @stlpublicradio

Alex is the executive producer of "St. Louis on the Air" at St. Louis Public Radio.
Mary Edwards is a producer for St. Louis Public Radio's broadcast program, "St. Louis Symphony."