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Sound Bites: Competitive Barbecuing In St. Louis

About seven years ago, a group of four men decided to form a competitive barbecuing team, the Missouri Shark Fisherman’s Club.

In our monthly Sound Bites segment in partnership with Sauce Magazine we explore the world of competitive barbecuing with teammates Matt Riordan and Robin Brown.  Host Steve Potter also talks with Julie Cohen, managing editor of Sauce Magazine and the author of a feature story about the Club.

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Alex is the executive producer of "St. Louis on the Air" at St. Louis Public Radio.
Mary Edwards is a producer for St. Louis Public Radio's broadcast program, "St. Louis Symphony."