'Tis The Season For New Cookbooks

Originally published on January 23, 2014 1:55 pm

Cookbooks abound this time of year, just in time for holiday feasting.

Among the stacks on NPR food and health correspondent Allison Aubrey‘s desk are cookbooks for slow cooking, gluten-free baked goods and practical books for fresh and simple foods.

She shares some of the best ones with Here & Now’s Meghna Chakrabarti.


Copyright 2014 WBUR-FM. To see more, visit http://www.wbur.org.