Alan Walters

Food festival
10:43 pm
Thu June 5, 2014

Horseradish Roots Run Deep In The Metro East

Farmer Jeff Heepke stands in a horseradish field near Roxana, Ill. His great-grandfather brought roots from Germany.
(Mary Delach Leonard, St. Louis Public Radio)

There's a pretty good chance that the jar of horseradish you have in the refrigerator has its origins in farms located just across the river from St. Louis.

St. Clair and Madison counties in Illinois produce the lion's share of horseradish in the U.S. According to the U.S. Department of Agriculture, just 16 growers in Illinois harvest horseradish from 1,779 acres, accounting for about 60 percent of the nation's horseradish. Nationally, only about 3,100 acres are in horseradish production.

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