Allison Miller | St. Louis Public Radio

Allison Miller

Allison Miller and Jason Clay joined St. Louis on the Air host Don Marsh.
Evie Hemphill | St. Louis Public Radio

Over the past few years the world is producing 17 percent more food, yet one billion people go hungry.

That’s a conundrum that is the focus of a panel discussion Thursday night at the Donald Danforth Plant Science Center titled, “The Future of Food in a Wealthier, Warmer World."

“It’s an interesting conundrum,” said Allison Miller, associate professor of biology at Saint Louis University. “We have a major challenge with feeding people but also conserving vibrant, healthy ecosystems.”