antibiotics

Jess Jiang / St. Louis Public Radio

Super bugs — those bacterial diseases that are resistant to antibiotics — are growing, according to a recent World Health Organization report. Not only are the bugs getting stronger, the report explains, but pharmaceutical companies are also not developing enough new antibiotics to replace the ones that become ineffective. As a result, patients are suffering as the arsenal of antibiotics to fight infections dwindles.

Hazel Watson is one of those people.

Yes, organics is a $29 billion industry and still growing. Something is pulling us toward those organic veggies that are grown without synthetic pesticides or fertilizers.

But if you're thinking that organic produce will help you stay healthier, a new finding may come as a surprise. A new study published in the Annals of Internal Medicine finds scant evidence of health benefits from organic foods.

(Courtesy of the Research Center for Auditory and Vestibular Studies at Washington University in St. Louis, supported by National Institutes of Health NIDCD Grant no. P30DC04665)

Soil bacteria may be helping to make disease-causing bacteria resistant to antibiotics.

That’s according to a new study out of Washington University.

Lead researcher, microbiologist Gautam Dantas, says he and his colleagues found seven genes in farmland soil bacteria that are identical to genes in human pathogens – and that provide resistance to a wide range of antibiotics.

(Image courtesy of NIAID)

There is growing evidence that taking antibiotics does not help cure most sinus infections.

A new study out of Washington University compared sinus patients who were given the antibiotic amoxicillin to others who were given a placebo.