Super bugs — those bacterial diseases that are resistant to antibiotics — are growing, according to a recent World Health Organization report. Not only are the bugs getting stronger, the report explains, but pharmaceutical companies are also not developing enough new antibiotics to replace the ones that become ineffective. As a result, patients are suffering as the arsenal of antibiotics to fight infections dwindles.
Yes, organics is a $29 billion industry and still growing. Something is pulling us toward those organic veggies that are grown without synthetic pesticides or fertilizers.
But if you're thinking that organic produce will help you stay healthier, a new finding may come as a surprise. A new study published in the Annals of Internal Medicine finds scant evidence of health benefits from organic foods.
Soil bacteria may be helping to make disease-causing bacteria resistant to antibiotics.
That’s according to a new study out of Washington University.
Lead researcher, microbiologist Gautam Dantas, says he and his colleagues found seven genes in farmland soil bacteria that are identical to genes in human pathogens – and that provide resistance to a wide range of antibiotics.