Welcome to our bi-weekly gardening column. To complement our weekend programming, we're offering more arts, culture, and lifestyle articles. Here, I write about the trials and tribulations of my own gardening and that of others--including community gardeners working to establish a space in which to grow. I hope you get inspired to dig in the dirt yourself.
Vendors shouting to sell their popcorn and peanuts, ticket turnstiles rotating with that familiar clickity-clack, excited fans chatting and laughing with their friends - you're enveloped in the sounds of Opening Day with the Cardinals at Busch Stadium.
But at the 7th inning, when that familiar Budweiser jingle fills the air, and the Clydesdales float across the center field Jumbotron, you may not realize it, but something is missing.
March is the time to plant cold-season crops, such as broccoli, cabbage, cauliflower, Brussels sprouts, potatoes, and onions. You'll find onion "slips"--immature onion bulbs--available at your local nursery now, along with some basic brassicas to start for summer harvest. Next year try starting from seed to select more unusual varieties. Venture out into what may be new territory by trying broccoli rab, kohlrabi, and bok choy.