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A Thanksgiving How-To
10:11 am
Wed November 23, 2011

Thanksgiving Secrets: Cook's tips from Chris Kimball

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Credit Becky Lettenberger / NPR
Chris Kimball uses "secret" ingredients to make his Thanksgiving dishes special, including herb roasted turkey, green beans, corn-flake stuffing and multigrain rolls. And for dessert, he made a spiced pumpkin cheesecake.
Credit Carl Tremblay /
Credit Keller + Keller /
Credit Carl Tremblay /
Credit Keller + Keller /
Credit Becky Lettenberger / NPR
Credit Daniel J. van Ackere /
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Originally published on Fri August 3, 2012 3:40 pm

A cook's secrets are meant to stay in the kitchen. An off-recipe substitution, a unique addition, an improvised technique — they often come from inspiration, or just a sense of craft, that can make a home chef both proud and protective. Luckily for us, Chris Kimball of America's Test Kitchen is happy to share the secrets he's picked up in more than 30 years of cooking.

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from Cityscape
2:48 pm
Mon November 21, 2011

Sound Bites: Holiday fun without the fuss

Stout-braised short ribs with creamy mashed potatoes. (Photo by Carmen Troesser, courtesy Sauce Magazine.)
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As the holiday season begins, and tables fill with beloved people and food, it can sometimes be difficult for hosts and hostesses to keep the emphasis on fun and away from stress.  But with a little strategy and a few thoughtful tips, we hope your festivities can include extra deliciousness and minimal mad dashing.  This month on Sound Bites, our collaboration with Sauce Magazine, the Sauce ladies share some of their ideas for a fuss free holiday.

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