Four St. Louis chefs and one restaurant have been named as James Beard Award semifinalists.
In case you're not familiar with the awards, they are described as "the highest honor for food and beverage professionals working in North America" on their website - or, as Time magazine put it, "the Oscars of the food world."
So, who are the noted locals? Here's the list, in alphabetical order:
One of the area’s biggest public parties of the year takes place in the Soulard neighborhood this weekend.
Organizers of the Mardi Gras celebration are expecting more than 100 units and 2000 people in the River City Grand Parade Saturday. It’s the 33rd year for the event, which has grown to become one of the largest Mardi Gras parties in the country. Spokesman Mack Bradley says they’ve worked hard to make sure the event is fun – and safe – for everyone.