Bakery

Two bakers pause for a photo with some of Bridge Bread's signature cinnamon rolls on October 25, 2016.
Bridge Bread

The goal of Bridge Bread is not to eradicate homelessness in St. Louis. Instead, it aims to impact the lives of a small number of men and women who are homeless by providing them with stable, permanent employment and assistance in accessing the services necessary to end the cycle of poverty.

Joseph Leahy / St. Louis Public Radio

The Food and Drug Administration has a plan in the works that may affect your appetite. It wants to ban partially hydrogenated oils -- the major source of artificial trans fats in the U. S. food supply.

How will that impact St. Louis area bakeries, donut shops and grocery stores?

Like many mom-and-pop donut shops in St. Louis, the Donut Stop in Lemay fries with partially hydrogenated shortening – good for glaze retention, shelf life, and mouth feel.