beer

Grain To Bottle
2:50 pm
Thu July 3, 2014

Bud Vs. Microbrew: How Beer Is Made (In GIFs!)

Compare the brewing process at Anheuser-Busch and Perennial Artisan Ales
Stephanie Zimmerman | St. Louis Public Radio

Watch how manufacturing beer at Anheuser-Busch's St. Louis brewery (making 15 million barrels a year) looks different from Perennial Artisan Ales's microbrewery in south city.

Beer
5:04 am
Fri November 8, 2013

Where Does Anheuser-Busch Fit In St. Louis' Changing Beer Scene?

The iconic Budweiser sign at the Anheuser-Busch brewery in St. Louis.
(UPI/Bill Greenblatt)

The beer industry has been transformed by the rise of craft brews in recent years, and St. Louis is no exception; it’s home to microbreweries like Schlafly, Four Hands, and Urban Chestnut.

Now St. Louis mainstay Anheuser-Busch, after being bought by Inbev, is pushing to retain its dominance in the U.S. among a new generation of beer connoisseurs—people like Jeff Wolf and Kelly McKee.

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Beer / Politics
5:15 pm
Wed June 12, 2013

Home Brewers Legislation, 7 Other Bills, Signed Into Law By Mo. Gov. Nixon

(via Flickr/Mooganic)

Governor Jay Nixon (D) Wednesday signed eight bills into law that were passed this year by Missouri lawmakers.

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Home-made beer
4:24 pm
Fri March 8, 2013

Home Brewers Could Take Part In Beer Festivals Under Bill Passed By Mo. Senate

Veronique LaCapra/St. Louis Public Radio

Legislation that would allow home brewers to bring home-made beer to festivals has passed the Missouri Senate.

Under Senate Bill 114, home-brewers could give away free samples to guests at beer festivals and tastings, but would not be allowed to sell them.  The sponsor, State Senator Eric Schmitt (R, Glendale), says an emergency clause was added so that home brewers can take part in this year’s Brewer’s Heritage Festival in St. Louis.

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Craft Beer
5:05 pm
Fri January 25, 2013

Belgian Beer Winning Hearts And Minds In St. Louis

Ommegang Abbey Ale
Credit Ommegang Brewery

Brewery Ommegang in upstate New York is famous for making a kind of dark, malty, Belgian beer, often with high alcohol content.

This style of beer has become increasingly popular among craft-beer makers—including local brands such as Schlafly, Urban Chestnut and Perennial.  

Phil Leinhart is Ommegang’s head brewmaster.  Leinhart is in St. Louis to provide a tasting of specialty beers this Saturday at Urban Chestnut’s second annual Wolpertinger Anniversary festival..

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Business
3:37 pm
Mon January 21, 2013

AB-InBev Rolls Out New "Black Crown" Budweiser

Budweiser Black Crwon
Credit Anheuser-Busch InBev

Budweiser Black Crown, the latest of Anheuser-Busch's higher-alcohol beers, will hit shelves across the country on Monday.  The beer has been sold in St. Louis for several weeks now.

The new recipe is the result of a challenge, called “Project 12” among the company’s 12 brewmasters.

The new take on classic Bud features a stronger hop flavor and higher alcohol content, about 6 percent.

Benj Steinman, editor of Beer Marketer’s Insights says the move comes as mass-market brands face increasing pressure from craft beer, wine and spirits.

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The Salt
11:55 am
Fri January 4, 2013

Don't Waste That Christmas Tree: Turn It Into Spruce Beer

You can keep the Christmas smell going all year long. Or, at least until you finish your spruce beer.
iStockphoto.com

Originally published on Fri January 4, 2013 11:40 am

The holidays are finally wrapping up. So after you repack the twinkly lights, and the tinsel goes into the trash, what should you do with that once beautiful spruce standing in your living room? Why not drink it?

Well, not exactly as is. The needles, shoots, light-green tips and inner bark of the popular conifer have been used for centuries to brew forest-scented tea, soft drinks and beer. And it seems that fresh evergreen flavor may be making a comeback.

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Beer
2:13 pm
Mon December 17, 2012

Brewers Prepare Beer For The End Of Time, Mayan Or Otherwise

Great Basin's Mayan Maybe? beer has been a fast seller, the company's brewmaster says.
Jazz Aldrich Great Basin Brewing Company

Originally published on Fri December 14, 2012 12:50 pm

The world isn't going to end next Friday, but Dec. 21, 2012, has come to be known as the Mayan apocalypse because that's when the Mayan calendar ends. As scientists have told us repeatedly, the end of the calendar year was actually a time for celebration and renewal — the equivalent of an ancient New Year's Eve. So breweries around the country have decided to celebrate with — what else? — beer.

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Beer
9:30 am
Wed November 14, 2012

Raise A Toast To Building Better Beer Bubbles Through Chemistry

You'll be seeing more of this white foamy stuff on top of the beers of the future, thanks to a recent genetic discovery.
Enrico Boscariol iStockphoto

Originally published on Wed November 14, 2012 9:19 am

Scientists may have finally solved a problem that has plagued beer drinkers for ages: Insufficient foam resiliency.

As any beer drinker can tell you, a tall glass of lager without a white, foamy head on top just doesn't look right. And even if you start out with one, it can dissipate fast. And that's just sad.

Now, microbiologists have identified the specific gene in yeast responsible for a beer's head and they say this discovery can lead to stronger, longer lasting, more aesthetically pleasing foam on your favorite brews.

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The Salt
3:23 pm
Tue August 21, 2012

Home brew petitioners to POTUS: Release the beer recipe

President Barack Obama enjoys a beer at The Pump House in Cedar Falls, Iowa, this month, but would you like to know what's in his homebrew? There's a petition for that.
Carolyn Kaster AP

Originally published on Mon October 15, 2012 10:02 am

There's a little-known part of the White House website that allows average citizens to create online petitions. And in amongst the weighty requests to end police brutality and allow prescription drugs to be imported, a little item caught our eye: "Release the recipe for the Honey Ale home brewed at the White House."

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