bug food

Arts & Culture
5:01 pm
Fri October 18, 2013

Steve Potter Eats Bugs As Science Center Opens Bug Exhibit

A tray of food prepared by Bug Chef Jayme Necaise.From the top left: meal worm salsa, banana cricket fritters, chocolate chirp cookies and wax worm fries.
Jeremy Bailey/St. Louis Public Radio

"Harry's Big Adventure: My Bug World" opens October 19th at the Saint Louis Science Center. As a tasty addition, every weekend the attraction will host bug chefs preparing sweet, salty and crunchy bug treats. Cityscape host Steve Potter previewed the exhibit with Bug Chef Jayme Necaise and sampled an array of those bug-filled snacks.

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