climate central | St. Louis Public Radio

climate central

A field of rye
Stephen Ausmus | U.S. Department of Agriculture

Farmers and ranchers in Missouri could help cut the state’s contribution to climate change by using practices that store carbon from the atmosphere in the soil, according to a climate science report released this month.

In Missouri, many farmers use no-till or reduced-till practices, which means not using mechanical equipment to overturn the soil. They do this to improve soil health and prevent erosion, but research also shows that no-till farming can store carbon in the soil. Missouri could cut carbon dioxide emissions further if farmers adopted more practices that not only enhances soil quality, but also promotes carbon sequestration, concludes the report from Climate Central, a nonprofit climate science group.