As a chef, culinary writer and restaurant owner, Karen Mitcham-Stoeckley has made a career out of food. Currently, she is the co-owner of Eagle’s Nest Inn and Winery and Josephine’s Bakery in Louisiana, Mo.
Cooking is also part of her family heritage, but it wasn’t until a year and a half ago that she was able to discover more. The result is “A Culinary Legacy: From Escoffier to Today,” a book that is part narrative, part history, and part cookbook.
Tired of regular old hamburgers and hot dogs for July 4?
You're in luck. On Tuesday's Fresh Air, Jack Bishop and Bridget Lancaster from America's Test Kitchen join Terry Gross to highlight some of their favorite grilling techniques and summer recipes — everything from meats to vegetables to, yes, even desserts.
Bishop and Lancaster have been grilling for years. They love the technique because it concentrates flavors and makes food taste really, really good.