Danforth Plant Science Center | St. Louis Public Radio

Danforth Plant Science Center

Allison Miller and Jason Clay joined St. Louis on the Air host Don Marsh.
Evie Hemphill | St. Louis Public Radio

Over the past few years the world is producing 17 percent more food, yet one billion people go hungry.

That’s a conundrum that is the focus of a panel discussion Thursday night at the Donald Danforth Plant Science Center titled, “The Future of Food in a Wealthier, Warmer World."

“It’s an interesting conundrum,” said Allison Miller, associate professor of biology at Saint Louis University. “We have a major challenge with feeding people but also conserving vibrant, healthy ecosystems.”

39 North Master Plan, Ayers Saint Gross

The public can hear more about plans for 39 North, the 600-acre plant science innovation district in Creve Coeur, on Thursday night.

The Danforth Center is hosting the discussion, which will include panelists Creve Coeur Mayor Barry Glantz, Travis Sheridan,  CIC Venture Café Global Institute President, and Sheila Sweeney,  St. Louis Economic Development Partnership CEO .

In Uganda, cassava is a staple in times of insecurity

Sep 30, 2016
A Ugandan farmer holds a cassava root for sale in his stall
Durrie Bouscaren | St. Louis Public Radio

At the Gulu Main Market in northern Uganda, there’s an entire aisle devoted to cassava vendors.

For Ugandans, the starchy tuber is more than a staple food crop. It helped people survive many years of war. A project led by the Danforth Plant Science Center in Creve Coeur to develop genetically modified cassava is undergoing field trials in East Africa.

Maria Altman | St. Louis Public Radio

On a Sunday morning in Tel Aviv the streets are bustling. It’s the first day of the work week for Israelis.

BioSTL’s man in Israel, Uri Attir, has set up meetings with five startups companies. The first is at Hebrew University’s agriculture school in Rehovot, a southern suburb of the city.

In a small university conference room, a plant science professor and his three-member team present their business. The audience consists of three members of the non-profit BioSTL and a representative from the Danforth Plant Science Center.

This article first appeared in the St. Louis Beacon, Nov. 30, 2011 - The Danforth Plant Science Center, already a biotech powerhouse, has decided to find strength in numbers by becoming a founding member of the Association of Independent Plant Research Institutes.

Commentary: Food for all: a tough order, but a noble goal

Nov 25, 2008

This article first appeared in the St. Louis Beacon, Nov. 25, 2008 - Thanksgiving 2008, in the midst of an economic downturn, reminds us to remember our many blessings. Among mine has been the opportunity to work in company with dedicated friends and colleagues for causes in which I believe. I will mention two.

This article first appeared in the St. Louis Beacon: October 20, 2008 - The political campaigns for state and national office have focused on how the candidates will address many important topics. Among them are stabilizing and growing the economy, protecting the environment, addressing the rising cost of food, reforming health care, strengthening education, preserving national security and promoting affordable energy.

Danforth Plant Science Center is still growing after a decade

Sep 26, 2008

This article first appeared in the St. Louis Beacon: September 26, 2008 - This Sunday, Sept. 28, the Donald Danforth Plant Science Center celebrated its 10th birthday with tours, games, science demonstrations, music and, of course, cake. Opening the greenhouses to the community, the center's employees invited everyone to explore the center and see the progress made toward achieving its mission -- to improve the human condition through plant science.

Fill 'er up -- with algae? If Richard Sayre has his way, you will

Sep 12, 2008
Richard Sayre
Courtesy of the Danforth Plant Science Center

This article first appeared in the St. Louis Beacon: September 12, 2008 - Richard Sayre always wanted to be a scientist.

"I was a nerdy little kid," he says laughing and recalling an early foray into renewable energy production. In high school, he and his father built a device they hoped would generate an electrical current when heated, almost like a solar-powered battery. For the first test run, they put it in an oven, rigged up a way to measure current, and flipped the switch.