Danforth Plant Science Center

A Ugandan farmer holds a cassava root for sale in his stall
Durrie Bouscaren | St. Louis Public Radio

At the Gulu Main Market in northern Uganda, there’s an entire aisle devoted to cassava vendors.

For Ugandans, the starchy tuber is more than a staple food crop. It helped people survive many years of war. A project led by the Danforth Plant Science Center in Creve Coeur to develop genetically modified cassava is undergoing field trials in East Africa.

Maria Altman | St. Louis Public Radio

On a Sunday morning in Tel Aviv the streets are bustling. It’s the first day of the work week for Israelis.

BioSTL’s man in Israel, Uri Attir, has set up meetings with five startups companies. The first is at Hebrew University’s agriculture school in Rehovot, a southern suburb of the city.

In a small university conference room, a plant science professor and his three-member team present their business. The audience consists of three members of the non-profit BioSTL and a representative from the Danforth Plant Science Center.