Out of all possible locations in the United States, German seed company KWS chose St. Louis as the site of its North American headquarters. What made St. Louis stand out from the rest?
According to Donald Danforth Plant Science Center President James Carrington and COO Sam Fiorello, KWS was attracted to the St. Louis region because of its community spirit and because of the world-class research facilities available at the Bio-Research & Development Growth Park (BRDG Park) on the Danforth Center campus.
BioSTL is launching a variety of programs to bring more women and minorities into the field of biosciences.
The group received a $100,000 donation earlier this year from the Blackstone Charitable Foundation. Some of that money is being used to expand the St. Louis Bioscience Inclusion Initiative, which started in the late 2000s.
Years ago when I lived and worked in Washington, D.C., the city was crippled by an intense January snowstorm. My office was a short walk from my apartment so I was able to salvage at least an abridged day of work. While walking home, with snow still falling heavily, I came upon a homeless man named Charlie whom I had seen almost daily in the same spot. When I stopped to ask Charlie if he was OK, he stood transfixed, looking at a few flakes of newly fallen snow on his gloved hand. Charlie smiled at me and said, "Isn't it amazing? Individually these flakes are so fragile.
KWS, a German agricultural company, is opening a research center at BRDG Park in the Donald Danforth Plant Science Center’s campus.
The company, which specializes in plant breeding, has 4,800 employees in 70 countries. The new facility will be its first molecular plant research space in North America, hiring 25 positions in the first year and another 75 in following years.
The seeds for the St. Louis biotech boom began as early as 1998 when St. Louis leaders recognized a perfect confluence of key ingredients for growth in plant and life sciences: the geographic location in the nation’s cropland; an abundance of scientific research institutions, including Washington University, St. Louis University and the Columbia and St. Louis campuses of the University of Missouri; and many successful scientific companies such as Monsanto, Sigma-Aldrich, Novus and Covidien.
Condensed from the State of the Center report to the community.
When we started, I dreamed, perhaps romantically, that our center would be part of a major human adventure of the 21st century. We would try to make the most of the wonderful human desire to know how the world really works, in our case how plants really work. This drive to understand, shaped through its evermore powerful modern offspring, science, can help hold off potential environmental disaster. In doing so, we hoped also to bring benefits and perhaps even a little credit to our home community.
Last summer’s drought in the United States, and particularly here in the Midwest, would lead one to ask if there is enough water to meet the world’s needs. According to Dr. Roberto Lenton, Professor of Biological Systems Engineering and Executive Director of the Robert B. Daugherty Water for Food Institute at the University of Nebraska – Lincoln, the answer is “yes.”