Fair Shares CCSA

Michelle Volansky / Courtesy Sauce Magazine

In our monthly Sound Bites segment in partnership with Sauce Magazine, host Steve Potter discussed the production and sale of local foods in St. Louis with Sauce Magazine executive editor Ligaya Figueras, Fair Shares CCSA co-founder Sara Hale and Fields Foods co-founder Jeffrey Randol.

This article first appeared in the St. Louis Beacon: It’s a chilly Wednesday afternoon, but Angie Meara is coming away with a fine haul. Grasping a bag with fresh bacon, pasta, eggs and turnip greens, she’s feeling good about what’s for dinner. There’s even a package of sunflower shoots.

“These are so yummy,” said the 42-year-old Skinker-DeBaliviere resident. “They are like candy for my kids.”