Fields Foods

Michelle Volansky / Courtesy Sauce Magazine

In our monthly Sound Bites segment in partnership with Sauce Magazine, host Steve Potter discussed the production and sale of local foods in St. Louis with Sauce Magazine executive editor Ligaya Figueras, Fair Shares CCSA co-founder Sara Hale and Fields Foods co-founder Jeffrey Randol.

This article first appeared in the St. Louis Beacon: It’s unusual for two supermarkets to open in St. Louis only months apart in or near neighborhoods where food deserts have taken root. That’s about to happen with the coming of two contrasting supermarkets.