UC Berkeley Journalism Professor Michael Pollan has devoted a good deal of his career to examining the food we eat in today’s society and the hazards of much of it. Four of his books are New York Times Bestsellers and have received many other accolades: Food Rules: An Eater’s Manual, In Defense of Food: An Eater’s Manifesto, The Omnivore’s Dilemma: A Natural History of Four Meals and The Botany of Desire: A Plant’s-Eye View of the World.
These days, farmers markets are springing up all over the place, from small towns to big cities. Locally grown food is booming, as shoppers invest more time, money and thought into what they eat. But not all is well in the local food movement.
As St. Louis Public Radio's Adam Allington reports, many of the farmers who supply local markets are barely getting by.
ADAM ALLINGTON, BYLINE: It's a chilly March morning in Elsah, Illinois, near the banks of the Mississippi. But inside Amy Cloud's greenhouse it's toasty warm.