food

soybean and corn fields in southern Illinois
File photo | Rachel Heidenry | St. Louis Beacon

A team of 17 cancer experts assembled by the World Health Organization has ruled the most commonly used herbicide a “probable carcinogen.”

Northwestern University communications and psychology professor Ellen Wartella
Courtesy Webster University

The Institute of Medicine first rang the alarm bells about childhood obesity in 2004, when a study found that obesity rates had more than doubled among children in the previous 30 years. At that time, they identified that about one-third of American children were either obese or overweight, and two-thirds of adults were obese or overweight. The question became why.

chef taste 2014
Provided by Taste of St. Louis

Taste of St. Louis begins today and closes Sunday. This year, the festival announced a change in location from downtown St. Louis to Chesterfield. The event’s relocation has been a hot-button issue for some St. Louis residents. Former school teacher  and lifelong Ferguson resident Jerry Benner, 70, believes the change redefined the event.

“It’s not taste St. Louis. It’s taste of Chesterfield,” Benner said.

Chesterfield and St. Louis
(Brent Jones | St. Louis Public Radio)

The St. Louis Bluesweek Festival and the Budweiser Taste of St. Louis are on the move, and people throughout the metro area have been quick to share their reactions.

Taste of St. Louis and Bluesweek left many regulars reeling after organizers announced that this year both will be held in Central Park and the Chesterfield amphitheater.

St. Louis Art Museum, looking to the west
Provided by the Art Museum

Visitors to the St. Louis Art Museum will see some changes in the museum's Panorama restaurant.

The museum is looking closely at the menu, service and kitchen operations after a six-month review observed a $260,000 loss. The red ink was noted in a Zoo-Museum District audit of the museum, released last week.

(via Flickr/uberculture)

Meat eaters are flush with choices in St. Louis, we know.  But just how "meaty" is St. Louis among the top 100 most populous U.S. cities?

Real Estate blog Movoto has put together such a list and slots St. Louis among its Top 10.

We're solidly in the middle at number 5. The list used the following criteria:

Fran Collin

UC Berkeley Journalism Professor Michael Pollan has devoted a good deal of his career to examining the food we eat in today’s society and the hazards of much of it.  Four of his books are New York Times Bestsellers and have received many other accolades: Food Rules: An Eater’s Manual, In Defense of Food: An Eater’s Manifesto, The Omnivore’s Dilemma: A Natural History of Four Meals and The Botany of Desire: A Plant’s-Eye View of the World.

Erin Williams

After only two years of doing business in north St. Louis, the grocery store known as the Old North Grocery Co-Op may soon close down.

Store manager Jill Whitmann says re-vamping the co-op’s business model to rely primarily on volunteers will help shore up more funds before the end of May, when the budget will tighten.

Transcript

MELISSA BLOCK, HOST:

These days, farmers markets are springing up all over the place, from small towns to big cities. Locally grown food is booming, as shoppers invest more time, money and thought into what they eat. But not all is well in the local food movement.

As St. Louis Public Radio's Adam Allington reports, many of the farmers who supply local markets are barely getting by.

ADAM ALLINGTON, BYLINE: It's a chilly March morning in Elsah, Illinois, near the banks of the Mississippi. But inside Amy Cloud's greenhouse it's toasty warm.

Flickr | USACEpublicaffairs | file photo

The number of people who do not have enough food in the United States is a serious problem.

Information from the United States Department of Agriculture in 2011 shows:

  • 50.1 million people in the United States live in food insecure households
  • 33.5 million are adults
  • 16.7 million are children
  • 14.9% of all U.S. households are food insecure

Host Don Marsh talked with guests about the food crisis nationally as well as locally.

His guests were:

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