The Institute of Medicine first rang the alarm bells about childhood obesity in 2004, when a study found that obesity rates had more than doubled among children in the previous 30 years. At that time, they identified that about one-third of American children were either obese or overweight, and two-thirds of adults were obese or overweight. The question became why.
Taste of St. Louis begins today and closes Sunday. This year, the festival announced a change in location from downtown St. Louis to Chesterfield. The event’s relocation has been a hot-button issue for some St. Louis residents. Former school teacher and lifelong Ferguson resident Jerry Benner, 70, believes the change redefined the event.
“It’s not taste St. Louis. It’s taste of Chesterfield,” Benner said.
UC Berkeley Journalism Professor Michael Pollan has devoted a good deal of his career to examining the food we eat in today’s society and the hazards of much of it. Four of his books are New York Times Bestsellers and have received many other accolades: Food Rules: An Eater’s Manual, In Defense of Food: An Eater’s Manifesto, The Omnivore’s Dilemma: A Natural History of Four Meals and The Botany of Desire: A Plant’s-Eye View of the World.
Originally published on Mon March 18, 2013 4:54 pm
MELISSA BLOCK, HOST:
These days, farmers markets are springing up all over the place, from small towns to big cities. Locally grown food is booming, as shoppers invest more time, money and thought into what they eat. But not all is well in the local food movement.
As St. Louis Public Radio's Adam Allington reports, many of the farmers who supply local markets are barely getting by.
ADAM ALLINGTON, BYLINE: It's a chilly March morning in Elsah, Illinois, near the banks of the Mississippi. But inside Amy Cloud's greenhouse it's toasty warm.
Originally published on Tue February 5, 2013 7:21 am
When Wal-Mart calls, Herman Farris always finds whatever the retailer wants, even if it's yucca root in the dead of winter. Farris is a produce broker in Columbia, Mo., who has been buying for Wal-Mart from auctions and farms since the company began carrying fruits and vegetables in the early 1990s.
During the summer and fall, nearly everything Farris delivers is grown in Missouri. That's Wal-Mart's definition of "local" — produce grown and sold in the same state. In winter, it's a bit tougher to source locally.