Food Essentials

Economy & Innovation
1:06 pm
Tue May 20, 2014

Arch Grants: Attracting and Keeping Entrepreneurs In St. Louis

Dheeraj Patri, one of three co-founders of FoodEssentials. In the startup's downtown St. Louis office, employees get to ring a gong when a project is completed.
Credit Maria Altman (St. Louis Public Radio)

(This story aired Tuesday on NPR’s Morning Edition.)

FoodEssentials has the typical startup vibe.

The company gathers and organizes food label data for retailers and brands, like which products are gluten free or are heart healthy.

But co-founder Dheeraj Patri says they still need to figure out just where to put a foosball table and bar.

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