Tagged: food

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from Cityscape
4:29 pm
Fri October 21, 2011

Sound Bites: Ten years in a tasty town

Bacon Jam, as featured in the October edition of Sauce Magazine. (photo by Chris Ryan)
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This month on Sound Bites, Sauce Magazine publisher Allyson Mace, managing editor Stacy Schultz, and senior staff writer Ligaya Figueras take us on a walk down memory lane as they celebrate ten years in print. From craft beer and locally sourced ingredients to foam and sous-vide, the Sauce team helps us remember the tastes that have defined the past decade of St. Louis food.

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from Cityscape
11:09 am
Fri September 16, 2011

Sound Bites: Urban farmers bloom where they're planted

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Credit (Courtesy Sauce Magazine/ by Greg Rannells)
Natalie Semchyshyn, Amos Harris and their young daughter, Ember, atop the family’s downtown rooftop garden.
Credit (Courtesy Sauce Magazine/ by Greg Rannells)
Ember, Amos Harris and Natalie Semchyshyn's daughter, enjoys a farm-fresh tomato from the sky-high edible paradise.
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Urban agriculture has taken root in cities everywhere, including right here in the River City.  It comes in many forms: the community garden, the backyard vegetable patch, the rooftop bee colony.  But cultivating food in town can be complicated and wrought with challenges---so what is it that’s driving some city dwellers to skip the grocery store and get their hands dirty?   Libby Franklin reports in the next of our new series Sound Bites, created in partnership with Sauce Magazine.

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Asian Carp / Food Banks
2:27 pm
Mon July 4, 2011

Invasive Asian carp: protien-rich offering for Ill. food banks?

Credit (via Flickr/lsgcp)
Cleaning an Asian carp for food preparation.
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Reporting from Illinois Public Radio's Luke Runyon used in this report.

Asian carp - the invasive fish that's plagued Illinois rivers and is threatening the Great Lakes could soon become a staple at food banks.

Todd Main, with the state Department of Natural Resources, says there's more than two hundred million pounds of Asian carp swimming in the state's rivers.

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