food

A fierce drought has been scorching crops this summer, but it's still too soon to know exactly how much of a hole it will burn in your wallet.

UPDATE 4:23 p.m.

The U.S. Food and Drug Administration has denied a call to ban the plastic additive BPA from food packaging. The action comes after government scientists found little reason to think people are being harmed by the chemical.

The FDA was responding to a petition from the Natural Resources Defense Council, which called for the ban on BPA, also known as bisphenol A, from any use where it comes in contact with food.

(via Flickr/clementine gallot)

Supporters say a bill that would allow convicted drug felons to be eligible for foods stamps is gaining momentum among Missouri lawmakers. The bill would repeal the state's lifetime ban on food stamps for drug felons.

Three Republicans and one Democrat in the House are sponsoring the bill, according to The Kansas City Star. The sponsors say it isn't fair that child molesters and murderers are eligible for food stamps, but people with felony drug convictions aren't.

(via Flickr/neil conway)

Four St. Louis chefs and one restaurant have been named as James Beard Award semifinalists.

In case you're not familiar with the awards, they are described as "the highest honor for food and beverage professionals working in North America" on their website - or, as Time magazine put it, "the Oscars of the food world."

So, who are the noted locals? Here's the list, in alphabetical order:

(Libby Franklin/St. Louis Public Radio)

Root, a new restaurant from executive chef Brian Hardesty, opened in Richmond Heights a week ago today.  In the sixth installment of our series Sound Bites, created in partnership with Sauce Magazine, producer Libby Franklin checks in with Hardesty about his latest project, which seeks to shine a new light on old cuisine.

(Ken Light)

Michael Pollan thinks of himself as a writer, professor…and eater.  But many people would call him a food activist. The author of controversial books like The Ominvore’s Dilemma and In Defense of Food, Pollan is known for his vivid critiques of industrial agriculture and the modern American diet.

Pollan is in St. Louis today for the St. Louis Speakers Series presented by Maryville University. He recently spoke with St. Louis Public Radio’s Véronique LaCapra about his views on food and agriculture – starting with what he sees as a healthy diet.

(via Flickr/The Consumerist)

If you've noticed your grocery bill has gotten higher lately, you're not imagining things.

Food prices in Missouri rose in the fourth quarter of 2011, according to the Missouri Farm Bureau's year-end Marketbasket Survey.

(Tower Grove Farmers' Market on Facebook)

As 2011 comes to a close, St. Louis Public Radio is taking a look back at the things and people that have had a good year. In the St. Louis region, local food--both the production and demand--makes that list.

(Screen Capture via Sauce Magazine Video directed by Work/Play)

2011 was a good year for St. Louis food trucks.

The mobile eats trend exploded on the St. Louis scene after one of the first trucks, Pi On The Spot, hit the pavement in 2010. Now, an ever-growing number of trucks and wagons take to the streets each day, tweeting out their locations so hungry diners can line up for a meal on the run.

As the holiday season begins, and tables fill with beloved people and food, it can sometimes be difficult for hosts and hostesses to keep the emphasis on fun and away from stress.  But with a little strategy and a few thoughtful tips, we hope your festivities can include extra deliciousness and minimal mad dashing.  This month on Sound Bites, our collaboration with Sauce Magazine, the Sauce ladies share some of their ideas for a fuss free holiday.

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