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The investment includes more space to store shelf-stable and perishable food as well as a new teaching kitchen and other programming for members of the regional community.
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Highlighting a soup that feels “like a hug” and the rise of “bean to bar” chocolate.
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Canning — once a necessity so families could have fruits and vegetables through the winter — has turned into a hobby. Here's how canning evolved from the home to factories and why people are returning to the practice.
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The state’s requirements comprise ‘one of the nation’s most stringent bans for receiving SNAP benefits,’ according to one report.
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The program would provide $40 in food benefits for each month an eligible child is on summer break, loaded onto a card that can be used like a debit card to purchase groceries. Missouri's decision is nonbinding, and the state now has until Feb. 15 to submit a detailed plan to the federal government.
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Roughly 429,000 Missouri children would be eligible to receive $51.5 million in food benefits next summer if the state chooses to participate in the federal program.
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Are you serving pumpkin or sweet potato pie this Thanksgiving? A look at the history and cultural ties that influence why Americans may prefer one or the other.
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A new study from the U.S. Department of Agriculture found that the Special Supplemental Nutrition Program for Women, Infants and Children was underutilized. In 2021, it served only about half the number of those who qualified.
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Over a year after a lawsuit alleged the state’s ‘dysfunctional’ SNAP call center violates federal law, low-income Missourians still face automatic disconnections and wait times of around an hour.
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Several St. Louis-based organizations have a lofty goal in mind — make St. Louis the fastest-growing metropolitan area for people born outside of the United States.