Food | St. Louis Public Radio

Food

(Ken Light)

Michael Pollan thinks of himself as a writer, professor…and eater.  But many people would call him a food activist. The author of controversial books like The Ominvore’s Dilemma and In Defense of Food, Pollan is known for his vivid critiques of industrial agriculture and the modern American diet.

Pollan is in St. Louis today for the St. Louis Speakers Series presented by Maryville University. He recently spoke with St. Louis Public Radio’s Véronique LaCapra about his views on food and agriculture – starting with what he sees as a healthy diet.

(via Flickr/The Consumerist)

If you've noticed your grocery bill has gotten higher lately, you're not imagining things.

Food prices in Missouri rose in the fourth quarter of 2011, according to the Missouri Farm Bureau's year-end Marketbasket Survey.

2011 a good year for local food in St. Louis

Dec 30, 2011
(Tower Grove Farmers' Market on Facebook)

As 2011 comes to a close, St. Louis Public Radio is taking a look back at the things and people that have had a good year. In the St. Louis region, local food--both the production and demand--makes that list.

(Screen Capture via Sauce Magazine Video directed by Work/Play)

2011 was a good year for St. Louis food trucks.

The mobile eats trend exploded on the St. Louis scene after one of the first trucks, Pi On The Spot, hit the pavement in 2010. Now, an ever-growing number of trucks and wagons take to the streets each day, tweeting out their locations so hungry diners can line up for a meal on the run.

Sound Bites: Holiday fun without the fuss

Nov 21, 2011

As the holiday season begins, and tables fill with beloved people and food, it can sometimes be difficult for hosts and hostesses to keep the emphasis on fun and away from stress.  But with a little strategy and a few thoughtful tips, we hope your festivities can include extra deliciousness and minimal mad dashing.  This month on Sound Bites, our collaboration with Sauce Magazine, the Sauce ladies share some of their ideas for a fuss free holiday.

(Tim Lloyd for St. Louis Public Radio)

With one of the biggest meals of the year fast approaching, those who rely on St. Louis area food pantries for Thanksgiving may be in trouble. The USDA’s food assistance program is sending far less to agencies like the St. Louis Area Food Bank than in past years. And as Tim Lloyd reports, the shortfall is making it hard for the food banks to keep up with a rising need for help.

Sound Bites: Ten years in a tasty town

Oct 21, 2011

This month on Sound Bites, Sauce Magazine publisher Allyson Mace, managing editor Stacy Schultz, and senior staff writer Ligaya Figueras take us on a walk down memory lane as they celebrate ten years in print. From craft beer and locally sourced ingredients to foam and sous-vide, the Sauce team helps us remember the tastes that have defined the past decade of St. Louis food.

Sound Bites: Urban farmers bloom where they're planted

Sep 16, 2011
(Courtesy Sauce Magazine/ by Greg Rannells)

Urban agriculture has taken root in cities everywhere, including right here in the River City.  It comes in many forms: the community garden, the backyard vegetable patch, the rooftop bee colony.  But cultivating food in town can be complicated and wrought with challenges---so what is it that’s driving some city dwellers to skip the grocery store and get their hands dirty?   Libby Franklin reports in the next of our new series Sound Bites, created in partnership with Sauce Magazine.

Invasive Asian carp: protien-rich offering for Ill. food banks?

Jul 4, 2011
(via Flickr/lsgcp)

Reporting from Illinois Public Radio's Luke Runyon used in this report.

Asian carp - the invasive fish that's plagued Illinois rivers and is threatening the Great Lakes could soon become a staple at food banks.

Todd Main, with the state Department of Natural Resources, says there's more than two hundred million pounds of Asian carp swimming in the state's rivers.

Mo. awaiting feds' decision on food stamp error

Jun 14, 2011
(via Flickr/clementine gallot)

Missouri could soon learn whether it will have to repay the federal government for accidentally inflating the state's food stamp rolls.

State officials acknowledged in December 2009 that a computer programming error led Missouri to over-report the number of food stamp participants to the federal government for six straight years. During that time, Missouri received more than $14 million in federal bonuses because of its high participation rates.

Urban gardening making its way into St. Louis schools

May 30, 2011
(Ettie Berneking/St. Louis Public Radio)

Urban gardening has found a stronghold in backyard and community plots and now, with some help from one organization, urban gardening is making its move into St. Louis schools.

Morning headlines: Thursday, May 19, 2011

May 19, 2011
SLPRnews

Missouri Census Figures Show Increase in Retirement Age Population

The U.S. Census Bureau released the latest round of population figures last night. They show Missourian's median age is now 37.9. That's up nearly two years from the 36.1 median in 2000. Missouri's retirement-age population of people at least 65 years old grew by more than 10 percent since 2000. And residents 85 years and older grew by 15 percent - though they still account for less than 2 percent of the nearly 6 million people living in Missouri. At the same time, the number of school-aged children between 5 and 14 years old declined over the decade.

"Food deserts" and nutrition: a Q&A with USDA's Roger Beachy

Feb 28, 2011
(Art Chimes)

“Food deserts” – places without access to fresh produce and other healthy foods – continue to be a problem throughout the U.S.

Here in St. Louis, the Old North Grocery Co-op opened last summer, in an effort to increase healthy food options in an underserved part of the city. It’s the first co-op in Missouri to serve a predominantly low-income neighborhood.

The director of USDA’s National Institute of Food and Agriculture, Roger Beachy was in St. Louis recently visiting the Old North co-op and discussing the issue of nutrition.

Hunger doesn't take a holiday

Dec 27, 2010
Flickr Creative Commons user Victim Public

 

As many Missourians wrap up a weekend marked by celebration and plenty, somewhere near 16% of the state's population struggles with food insecurity.

Commentary: Food for all: a tough order, but a noble goal

Nov 25, 2008

This article first appeared in the St. Louis Beacon, Nov. 25, 2008 - Thanksgiving 2008, in the midst of an economic downturn, reminds us to remember our many blessings. Among mine has been the opportunity to work in company with dedicated friends and colleagues for causes in which I believe. I will mention two.

This article first appeared in the St. Louis Beacon: October 7, 2008 - More than 50,000 Chinese infants are seriously ill this week because of a failure of Chinese government food safety regulators to do their job. The toxic chemical melamine was being added to baby food milk to disguise the fact that the milk had been diluted to raise milk dealers' profits. Regulators missed this because they were relying upon a cheap and easily fooled test.

This article first appeared in the St. Louis Beacon: October 1, 2008 - As the economy absorbs one hit after another, many of us feel like we want to pull the covers over our heads until it's over. That's a symptom of stress and it can affect our health.

Elevated levels of stress hormones can result in hormonal imbalances, increased risk of health conditions including heart disease, and also instigate a wide range of mental health issues such as depression, anxiety, and insomnia. And chronic stress leads to chronic inflammation and an even greater incidence of these afflictions.

This year's barbecue costs more

May 29, 2008
2008 graphic
St. Louis Beacon archives

The article first appeared in the St. Louis Beacon, May 29, 2008 - Here is today's good news, St. Louis: There will be 97-cent pork steaks this Memorial Day weekend -- no ifs, ands or butts about it.

Once again, both Shop 'N Save and Schnucks are promising they "WILL NOT BE UNDERSOLD" on that Gateway City favorite -- pork butts sliced into steaks. And, there's price protection on fresh brats sold in bulk packages, too -- about $1.99/pound.

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