Originally published on Wed November 14, 2012 8:38 am
Picture, if you can, a prehistoric Bobby Flay — an inventive 3 million-year-old version of the Food Network star chef. He's struggling to liven up yet another salad of herbs and twigs when inspiration strikes. "We've got grass here, and sedge," he says. "Grass and sedge, that's what this dish needs!"
His pals take a tentative taste of this nouvelle cuisine. Sedges usually aren't considered gourmet fare, after all, by these human ancestors. They're tough grasslike plants that grow in marshes. But wow! Not only is this a new taste sensation, it's found in many places.
Originally published on Thu September 27, 2012 2:13 pm
In the fairy-tale world, a shiny red apple can lead to a poisonous end. But some see two genetically engineered green apple varieties, poised to become the first to gain U.S. Department of Agriculture approval,as similar harbingers of doom.