Fork & Stix

11:36 am
Fri April 26, 2013

Sound Bites: Northern Thai Cuisine Comes To St. Louis, A Look At The Latest Food Trends

Khao Soi soup at Fork & Stix
Carmen Troesser

St. Louis is home to many Thai restaurants but the cuisine of the Southeast Asian country of Thailand is diverse.

Roughly, there are four food regions in the country - northern, northeast, central (Bangkok) and southern, according to Phatcharin Wanna, the owner/chef of a new Thai restaurant in the Delmar Loop.

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