As 2011 comes to a close, St. Louis Public Radio is taking a look back at the things and people that have had a good year. In the St. Louis region, local food--both the production and demand--makes that list.
A squirrel runs through the legs of St. Louis Cardinal Skip Schumaker while he bats in the fifth inning during Game 4 of the NLDS against the Philadelphia Phillies at Busch Stadium in St. Louis on Oct. 5, 2011.
It’s been a good year for documentary films focused on issues in St. Louis and for local filmmakers. “The Pruitt-Igoe Myth,” about the urban housing complex of the 1950s and 60s; “Brick by Chance and Fortune,” which looks at St. Louis’ architectural heritage; “The Gray Seasons,” about a four-year span with the Saint Louis University women’s basketball team; and "Give a Damn?," the story of three St. Louisians who explore the issue of poverty across three continents; have all been popular at film festivals in 2011.
The mobile eats trend exploded on the St. Louis scene after one of the first trucks, Pi On The Spot, hit the pavement in 2010. Now, an ever-growing number of trucks and wagons take to the streets each day, tweeting out their locations so hungry diners can line up for a meal on the run.