Hit List | St. Louis Public Radio

Hit List

Logan Ely is the chef-owner of Savage.
Michelle Volansky | Sauce Magazine

Looking for some new cuisine to kick off the fall?

On Wednesday’s St. Louis on the Air, host Don Marsh discussed some of St. Louis’s best new restaurants with our partners from Sauce Magazine.

Joining him for the culinary conversation were Sauce’s managing editor Heather Hughes and staff writer Matt Sorrell.

The Sunset is available at Living Room in Southampton.
Michelle Volansky | Sauce Magazine

On Monday’s St. Louis on the Air, host Don Marsh spoke with Sauce Magazine’s Heather Hughes and Catherine Klene about new food and drink establishments in the region to try this month.

With three coffee shops on their radar for August, Klene said, “We’re very caffeinated over at Sauce this month.”

The Boathouse in Forest Park is one new restaurant featured on this month's Hit List.
Michelle Volansky | Sauce Magazine

On Wednesday’s St. Louis on the Air, two staff members from Sauce Magazine joined host Don Marsh to talk about new restaurants in and around Forest Park, as well as their favorite patios.

Farmers cheese, olives, pepper, za'atar and olive oil dip with bread from The Benevolent King.
Greg Rannells | Sauce Magazine

On Friday’s St. Louis on the Air, host Don Marsh talked with our partners from Sauce Magazine about the best new restaurants to try during the month of May.

Joining him for the discussion were Heather Hughes and Meera Nagarajan, managing editor and art director, respectively.

The bibimbap bowl at VP Square is a dish from Sauce Magazine's 'Hit List' for April 2018.
Michelle Volansky | Sauce Magazine

On Wednesday’s St. Louis on the Air, host Don Marsh talked with our partners from Sauce Magazine about the best new restaurants to try during the month of April.

Joining him for the discussion were Catherine Klene and Matt Sorrell, managing editor and staff writer, respectively.

Cider flights are among the offerings on tap at Brick River Cider Co., one of four must-try places on Sauce Magazine's latest Hit List.
Michelle Volansky | Sauce Magazine

The first question that St. Louis on the Air’s Don Marsh asked the Sauce Magazine team during Friday’s Hit List segment had to do with the word “cidery.”

The term was new to Marsh and understandably so, with St. Louis’ first such cider-focused brewery opening just about a week ago. Located in a former firehouse on Washington Avenue, Brick River Cider Co. was the first of four new, must-try restaurants that Catherine Klene and Matt Sorrell plugged during the discussion.