Six years ago, Sauce Magazine put together its first “ones to watch” list. At the time, though, Adam Altnether and T.J. Vytlacil were just trying to get started.
“The year before that was kind of this meteoric rise in Niche that everything just kept coming to me,” Altnether told “Cityscape” host Steve Potter on Friday. In 2009, Altnether was the chef de cuisine at Niche. Today, he’s a partner at Craft Restaurant Group and Niche’s executive chef.
Looking back on 2014, Sauce Magazine's editor and restaurant critics shared their favorite new restaurants, meals and drinks.
Best New Restaurants
Restaurant critic Michael Renner picked Peacemaker Lobster and Crab. Chef-owner Kevin Nashan imports fresh seafood daily. "He's brining in Maryland crabs. He's bringing in Maine lobster," Renner told "Cityscape" host Steve Potter.
Joel Clark, who has been called one of St. Louis’ top craft cocktail bartenders, lost his sense of smell after suffering a seizure in December. Losing a sense is traumatic in itself, but losing the sense of smell also means Clark has lost his sense of taste.
Butcher shops are changing. Whole-animal butcher shops, using local farm-raised animals, are popping up in St. Louis. In this month's Sound Bites segment on "Cityscape," we talked to local butchers about the benefits of the new trend.
It turns out wine may not be as highfalutin as many believe.
Wine has only been part of American culture for the last 30 years, sommelier Patricia Wamhoff said, while in Europe it’s part of everyday consumption. More people are looking at wine as a hobby, sommelier Andrey Ivanov said. “It’s very accessible nowadays.”
This month on Sound Bites,Sauce Magazine publisher Allyson Mace, managing editor Stacy Schultz, and senior staff writer Ligaya Figueras take us on a walk down memory lane as they celebrate ten years in print. From craft beer and locally sourced ingredients to foam and sous-vide, the Sauce team helps us remember the tastes that have defined the past decade of St. Louis food.