Ligaya Figueras

First row: The owners of Earthbound Beer, Los Punk; Second row: Tacos at La Vallesana, ArtBar
(Courtesy: Sauce Magazine)

In South St. Louis, Cherokee Street is booming.

That’s according to Kristin Dennis, co-owner of the Fortune Teller Bar and a member of the Cherokee Station Business Association’s board of directors.

The foundation of the street is Mexican fare and antique shopping but just within the last few years, more than 20 new food and drink establishments have opened.

“Every few months we have new businesses opening,” Dennis told “Cityscape” host Steve Potter on Friday.

Mamacitas Ancho Fried Chicken & Waffles from Atomic Cowboy
(Courtesy: Sauce Magazine)

There’s new interest in an old favorite: fried chicken. It’s one of the ultimate comfort foods, and has become a popular dish at St. Louis’ old and new restaurants.

Old Standard Fried Chicken is one of those new restaurants, opening in October. As its name indicates, the restaurant specializes in fried chicken.

David Choi demonstrates the grill for Steve Potter and Ligaya Figueras on Feb. 3, 2015, at Seoul Q in St. Louis.
Katie Cook / St. Louis Public Radio

It all started in the kitchen of David Choi’s grandma. It was there that Choi fell in love with the flavors of Korean barbecue and the communal act of eating together, and got the idea for Seoul Taco. Choi's Korean-Mexican fusion food truck hit the streets in 2011 and one year later became a brick-and-mortar restaurant off the Delmar Loop.

Sauce executive editor Ligaya Figueras sits with the magazine's 2009 "ones to watch": Cory Shupe, far left, T.J. Vytlacil, Cory King and Adam Alnether.
Jonathan Gayman / Sauce Magazine

Six years ago, Sauce Magazine put together its first “ones to watch” list. At the time, though, Adam Altnether and T.J. Vytlacil were just trying to get started.

“The year before that was kind of this meteoric rise in Niche that everything just kept coming to me,” Altnether told “Cityscape” host Steve Potter on Friday. In 2009, Altnether was the chef de cuisine at Niche. Today, he’s a partner at Craft Restaurant Group and Niche’s executive chef.

Sauce Magazine executive editor Ligaya Figueras called the cheeseburger at Death in the Afternoon in St. Louis one of her most memorable meals of 2014.
Carmen Troesser / Sauce Magazine

Looking back on 2014, Sauce Magazine's editor and restaurant critics shared their favorite new restaurants, meals and drinks.

Best New Restaurants

Restaurant critic Michael Renner picked Peacemaker Lobster and Crab. Chef-owner Kevin Nashan imports fresh seafood daily. "He's brining in Maryland crabs. He's bringing in Maine lobster," Renner told "Cityscape" host Steve Potter.

Restaurant critic Matt Berkley chose Planter's House.

Bar manager Joel Clark mixes drinks at The Purple Martin in St. Louis.
Sauce Magazine

Joel Clark, who has been called one of St. Louis’ top craft cocktail bartenders, lost his sense of smell after suffering a seizure in December. Losing a sense is traumatic in itself, but losing the sense of smell also means Clark has lost his sense of taste.

Andrew Jennrich, left, is the head butcher at The Butchery, Truffles Restaurant's new meat market. Brandon Benanck, right, is Truffles' executive chef.
Meera Nagarajan / Courtesy of Sauce Magazine

Butcher shops are changing. Whole-animal butcher shops, using local farm-raised animals, are popping up in St. Louis. In this month's Sound Bites segment on "Cityscape," we talked to local butchers about the benefits of the new trend.

Guests

Wine glasses
Slack12 via Flickr

It turns out wine may not be as highfalutin as many believe.

Wine has only been part of American culture for the last 30 years, sommelier Patricia Wamhoff said, while in Europe it’s part of everyday consumption. More people are looking at wine as a hobby, sommelier Andrey Ivanov said. “It’s very accessible nowadays.”

So we put these experts to the test:

Do you look down at a $5 bottle of wine?

Sauce Magazine

While the turmoil in Ferguson has switched from the death of Michael Brown to the police presence and now back to Brown, the area's residents are trying to return to a sense of normalcy.

Among them are several locally owned restaurants and businesses, which are "vital to communities," said Ligaya Figueras, executive editor of Sauce Magazine, for our monthly SoundBites segment.

Many of the restaurants along Florissant Avenue in Ferguson decided together to close on Monday.

This month on Sound Bites, Sauce Magazine publisher Allyson Mace, managing editor Stacy Schultz, and senior staff writer Ligaya Figueras take us on a walk down memory lane as they celebrate ten years in print. From craft beer and locally sourced ingredients to foam and sous-vide, the Sauce team helps us remember the tastes that have defined the past decade of St. Louis food.