Meat Shoot | St. Louis Public Radio

Meat Shoot

Aiming For Bacon: A Day At A Meat Shoot

Dec 9, 2013
(Maria Altman/St. Louis Public Radio)

The first thing you need to know about a meat shoot is that they don’t shoot animals.

“That’s not a crazy question, you know, we get that a lot,” said DeeDee Lakas, laughing a bit. “Do you shoot the meat? No, you shoot the target.”

Lakas sits at a long table outside Elks Lodge 2316 in Florissant with a cash box in front of her. The wife of one of the members, she’s signing up shooters at $3 per round. 

Most of the money will go to the Elks’ charitable work, but the winners will walk away with meat; a different cut for each of up to 30 rounds.