The first thing you need to know about a meat shoot is that they don’t shoot animals.
“That’s not a crazy question, you know, we get that a lot,” said DeeDee Lakas, laughing a bit. “Do you shoot the meat? No, you shoot the target.”
Lakas sits at a long table outside Elks Lodge 2316 in Florissant with a cash box in front of her. The wife of one of the members, she’s signing up shooters at $3 per round.
Most of the money will go to the Elks’ charitable work, but the winners will walk away with meat; a different cut for each of up to 30 rounds.