Michael Pollan

St. Louis on the Air
5:00 pm
Mon May 13, 2013

Michael Pollan Takes To The Kitchen In ‘Cooked’

Michael Pollan
Fran Collin

UC Berkeley Journalism Professor Michael Pollan has devoted a good deal of his career to examining the food we eat in today’s society and the hazards of much of it.  Four of his books are New York Times Bestsellers and have received many other accolades: Food Rules: An Eater’s Manual, In Defense of Food: An Eater’s Manifesto, The Omnivore’s Dilemma: A Natural History of Four Meals and The Botany of Desire: A Plant’s-Eye View of the World.

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Food & Agriculture
6:35 am
Tue January 24, 2012

Analyzing what we eat: a conversation with author and food activist Michael Pollan

Author and self described "food advocate" Michael Pollan.
(Ken Light)

Michael Pollan thinks of himself as a writer, professor…and eater.  But many people would call him a food activist. The author of controversial books like The Ominvore’s Dilemma and In Defense of Food, Pollan is known for his vivid critiques of industrial agriculture and the modern American diet.

Pollan is in St. Louis today for the St. Louis Speakers Series presented by Maryville University. He recently spoke with St. Louis Public Radio’s Véronique LaCapra about his views on food and agriculture – starting with what he sees as a healthy diet.

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