molecular gastronomy

Cityscape
3:06 pm
Fri January 11, 2013

Sound Bites: Little Country Gentleman Offers Unique Dining Experience

Chef-Owner Mike Randolph along with chef de cusine Dale Beauchamp at Little Country Gentleman in Clayton, Missouri
Jonathan Gayman

“The excitement begins with a complimentary half glass of sparkling Lambrusco – the real stuff, fizzy and dry from Italy’s Emilia-Romagna region – and an amuse-bouche,” writes Sauce Magazine food reviewer Michael Renner.

Mike Randolph is the chef-owner Little Country Gentleman which opened in the Fall of 2012.

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