OK, so this story is about weeds and weedkillers, neither of which is ever the hero of a story, but stay with me for a second: It's also about plants with superpowers.
Unless you grow cotton, corn or soybeans for a living, it's hard to appreciate just how amazing and wonderful it seemed, 15 years ago, when Roundup-tolerant crops hit the market. I've seen crusty farmers turn giddy just talking about it.
Farmer Alan Madison fills a seed hopper with Monsanto hybrid seed corn near Arlington, Illinois, U.S. A group of organic and other growers say they're concerned they'll be sued by Monsanto if pollen from seeds like these drift onto their fields.
Originally published on Tue February 28, 2012 10:37 am
A New York federal court today dismissed a lawsuit against agribusiness giant Monsanto brought by thousands of certified organic farmers. The farmers hoped the suit would protect them against infringing on the company's crop patents in the future.
The Organic Seed Growers and Trade Association and several other growers and organizations do not use Monsanto seeds. But they were betting that the judge would agree that Monsanto should not be allowed to sue them if pollen from the company's patented crops happened to drift into their fields.
Missouri Senate votes to allow cell phones on no-call list
The Missouri Senate has passed a measure that would let people put cell phone numbers on the state's no-call list for telemarketers. The Senate voted 34-0 Thursday, to expand the list which is currently limited to land lines.
The measure would also forbid telemarketers from sending unwanted images or text messages to cell phones on the no-call list.
Michael Pollan thinks of himself as a writer, professor…and eater. But many people would call him a food activist. The author of controversial books like The Ominvore’s Dilemma and In Defense of Food, Pollan is known for his vivid critiques of industrial agriculture and the modern American diet.
Pollan is in St. Louis today for the St. Louis Speakers Series presented by Maryville University. He recently spoke with St. Louis Public Radio’s Véronique LaCapra about his views on food and agriculture – starting with what he sees as a healthy diet.