Here Comes Tim Hortons

Nov 12, 2014
Show Me Hospitality LLC

The Maplewood City Council has given final approval for the St. Louis area’s first Tim Hortons.

Plans call for the coffee, donut and bakery-style eatery to be built on an empty lot next to a CVS near the intersection of Big Bend Boulevard and Manchester Road.

Local development company Show Me Hospitality LLC wants to bring 40 Tim Hortons to the region by 2019, starting with the Maplewood location.

Courtesy: Panera Bread Co.

Artificial sweeteners have been controversial for decades. Several studies have attacked sweeteners, especially aspartame used in diet sodas.

In June, St. Louis-based Panera Bread Co. announced it will eliminate artificial sweeteners, coloring and preservatives from its foods by 2016. Panera nutrition manager Katie Bengston said “taste is the driving factor.”

Bengston said Panera is evaluating everything, including the sodas it sells.

Joseph Leahy / St. Louis Public Radio

The Food and Drug Administration has a plan in the works that may affect your appetite. It wants to ban partially hydrogenated oils -- the major source of artificial trans fats in the U. S. food supply.

How will that impact St. Louis area bakeries, donut shops and grocery stores?

Like many mom-and-pop donut shops in St. Louis, the Donut Stop in Lemay fries with partially hydrogenated shortening – good for glaze retention, shelf life, and mouth feel.

Courtesy: Panera Bread Co.

It’s not uncommon for companies to have a policy concerning corporate social responsibility.  But, do companies have an obligation to help communities?  If so, is it just certain types of businesses?  Plus, how do you factor in a company’s desire to help and, at the same time, benefit the bottom line?

The concept of "pay what you want" for goods and services is a nostalgic throwback to the days when people trusted one another just a little bit more, and it's something you expect to see at the occasional farm stand or at a hip, independent coffee shop.

Panera Bread plans to add two more pay-what-you-want cafes later this year, part of the company's effort to help feed the hungry in a dignified way.

Panera spokeswoman Kate Antonacci said Thursday that the specific locations won't be announced until spring.

One could open by summer, the other in the fall. A third site is also being considered for later this year.

(via Flickr/TerryJohnston)

The St. Louis restaurant company Panera says its experiment to open several "pay-what-you-want nonprofit restaurants" has been a huge success.

Customers at these special facilities order like normal, but the cashiers simply suggest payment amounts - what customers actually put into the donation box is up to them.

Panera founder and chairman Ronald Shaich says nearly 80 percent of customers pay the full prices or more.