Peacemaker Lobster and Crab | St. Louis Public Radio

Peacemaker Lobster and Crab

Carmen Troesser, Sauce Magazine

Sometimes when you enter Pastaria in Clayton during prep hours you can hear singer Executive Chef Ashley Shelton, 28, belting out a tune or two. You may also receive a Kool-Aid refresher or piece of candy to “keep the flow going” and put a smile on the other cooks’ faces.

Sauce Magazine executive editor Ligaya Figueras called the cheeseburger at Death in the Afternoon in St. Louis one of her most memorable meals of 2014.
Carmen Troesser / Sauce Magazine

Looking back on 2014, Sauce Magazine's editor and restaurant critics shared their favorite new restaurants, meals and drinks.

Best New Restaurants

Restaurant critic Michael Renner picked Peacemaker Lobster and Crab. Chef-owner Kevin Nashan imports fresh seafood daily. "He's brining in Maryland crabs. He's bringing in Maine lobster," Renner told "Cityscape" host Steve Potter.

Restaurant critic Matt Berkley chose Planter's House.