Prohibition

Courtesy Missouri History Museum

From 1920 until 1933, it was illegal to manufacture, transport and sell alcohol in the United States. In response, an underground culture of speakeasies and bootleggers sprang up, where covert groups met in unmarked locations to drink homemade gin, listened to jazz and danced the Charleston.

In St. Louis, those looking for a drink met in cellars and caves, said Tracy Lauer, an archivist at Anheuser-Busch.  Saloons and taverns shut down across the city, many to never reopen.