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Sauce Magazine

Lona Luo, originally from rural China, joined “St. Louis on the Air” host Don Marsh and Sauce Magazine’s Matt Sorrell for a conversation about the success of her restaurant, Lona’s Lil Eats.
Virginia Harold | Sauce Magazine

Two key ingredients make up Lona Luo’s philosophy at her popular Chinese eatery in St. Louis’ Fox Park neighborhood: great food and excellent service.

The Lona’s Lil Eats chef suspects that both had something to do with her being named a James Beard Award semifinalist earlier this year.

“That’s what they are looking for all the time, no matter what, no matter where,” Luo said of the recent recognition during a conversation this week on St. Louis on the Air.

Farmers cheese, olives, pepper, za'atar and olive oil dip with bread from The Benevolent King.
Greg Rannells | Sauce Magazine

On Friday’s St. Louis on the Air, host Don Marsh talked with our partners from Sauce Magazine about the best new restaurants to try during the month of May.

Joining him for the discussion were Heather Hughes and Meera Nagarajan, managing editor and art director, respectively.

Gibron Jones founded HOSCO eight years ago to help provide training, education and expand urban farming food operations.
Ashley Gieseking | Sauce Magazine

On Wednesday’s St. Louis on the Air, host Don Marsh talked about urban agriculture and food justice in the St. Louis region for our monthly Sound Bites segment in partnership with Sauce Magazine.

Sauce Magazine managing editor Catherine Klene, HOSCO Foods founder Gibron Jones and Missouri Coalition for the Environment farm and food director Melissa Vatterott joined the discussion to talk about urban farming in St. Louis.

The bibimbap bowl at VP Square is a dish from Sauce Magazine's 'Hit List' for April 2018.
Michelle Volansky | Sauce Magazine

On Wednesday’s St. Louis on the Air, host Don Marsh talked with our partners from Sauce Magazine about the best new restaurants to try during the month of April.

Joining him for the discussion were Catherine Klene and Matt Sorrell, managing editor and staff writer, respectively.

Cider flights are among the offerings on tap at Brick River Cider Co., one of four must-try places on Sauce Magazine's latest Hit List.
Michelle Volansky | Sauce Magazine

The first question that St. Louis on the Air’s Don Marsh asked the Sauce Magazine team during Friday’s Hit List segment had to do with the word “cidery.”

The term was new to Marsh and understandably so, with St. Louis’ first such cider-focused brewery opening just about a week ago. Located in a former firehouse on Washington Avenue, Brick River Cider Co. was the first of four new, must-try restaurants that Catherine Klene and Matt Sorrell plugged during the discussion.

Culinary professionals Alex Feick (at left) and Josh Charles (center) joined Sauce Magazine editor Catherine Klene to talk about how they manage demanding careers alongside parenthood and other aspects of their lives.
Evie Hemphill | St. Louis Public Radio

Like many new parents, Josh Charles sensed that a major switch had been flipped the moment his baby was born 11 months ago. He knew right away that the days ahead would look different for him, professionally speaking, than the previous decade he’d spent cooking in fine-dining kitchens.

“The typical restaurant hours were just something that I could not do anymore,” the chef said this week on St. Louis on the Air. “I had been used to working Tuesday through Sunday, 10 a.m. to 11 p.m. at minimum, and I just knew that being locked into that restaurant wasn’t going to be cohesive for the hours that I needed to be there for my family.”

Shrimp from Peppe’s Apt. 2 restaurant.
Carmen Troesser | Sauce Magazine

In our monthly Sound Bites segment in partnership with Sauce Magazine, St. Louis on the Air host Don Marsh discussed tips for where to dine on Valentine's Day as well as what home cooks can do. Joining him for the discussion were Sauce Magazine’s managing editor Heather Hughes and art director Meera Nagarajan.

Chefs Bryan Russo (left) and Evy Swoboda (right)
Carmen Troesser

On this month’s Sound Bites segment produced in partnership with Sauce Magazine, managing editor Catherine Klene  gave an overview of the six up-and-comers the publication chose for its annual "Ones to Watch" feature.  The article highlights local culinary talent to watch in 2018.

On Thursday’s St. Louis on the Air, host Don Marsh talked to Klene and featured chefs Bryan Russo and Evy Swoboda.

Food from Squatter’s Cafe
Michelle Volansky | Sauce Magazine

The Sound Bites team at Sauce Magazine kicked off the New Year with their top picks for the best St. Louis restaurants to visit during the month of January.

On Thursday, Sauce Magazine managing editors Catherine Klene and Heather Hughes and art director Meera Nagarajan joined St. Louis on the Air host Don Marsh to discuss new venues the editors recommend visiting.

You can find full descriptions here, but here are the spots they recommend:

Pizza Head was the no. 9 choice on Sauce Magazine's best 12 new local restaurants  of 2017.
Sauce Magazine

With the year coming to an end, Sauce Magazine has selected the best 12 new local restaurants of 2017.

Joining host Don Marsh on Wednesday’s St. Louis on the Air for our monthly Sound Bites segment were Sauce Magazine’s managing editors Heather Hughes and Catherine Klene and art director Meera Nagarajan.

Sauce Magazine is out with their 2017 Guide to the Holidays.
(Courtesy: Sauce Magazine)

Thanksgiving Day is one of the biggest days of the year for cooking and entertaining. Our friends at Sauce Magazine are back for our monthly edition of Sound Bites and have tips for cooking, hosting and attending events this Thursday.

Food trucks usually stop at businesses and other locations throughout the St. Louis area. Many operators are hoping a more permanent location will help create more stable business.
Frankly Sausages | Facebook

The effort to establish a regular spot for many of St. Louis' food trucks is back in the search phase. Supporters are looking for another potential location after a deal announced last year involving property on south Vandeventer Avenue fell through. They have been meeting to examine options, with the goal of having a new spot selected by spring.

Burnt-end nachos at West Port Social, one of Sauce Magazine's picks for new spots to try in St. Louis in October.
Sauce Magazine

The Sound Bites team at Sauce Magazine is back and ready to help you plan your nights out at St. Louis restaurants during the month of October.

On Monday, Catherine Klene, the magazine’s managing editor, and Matt Sorrell, a staff writer, joined St. Louis on the Air host Don Marsh to discuss the openings and closings of restaurants you should know. 

You can find full descriptions here, but here are the spots they recommend:

On Tuesday's St. Louis on the Air, we discussed tips and trends of drinking in St. Louis in 2017.
Sauce Magazine

On Tuesday’s St. Louis on the Air, our partners at Sauce Magazine joined the program to discuss their annual “Guide to Drinking,” and how St. Louisans can get the best of their drinking experience in St. Louis.

Joining the program to discuss:

  • Matt Sorrell, Staff Writer, Sauce Magazine
  • Heather Hughes, Managing Editor, Sauce Magazine
  • Catherine Klene, Managing Editor, Sauce Magazine

Listen to the full conversation:

Nudo House co-owners Qui Tran and Marie-Anne Velasco
Michelle Volansky | Sauce Magazine

The Sound Bites team at Sauce Magazine was back and provided some tips to help you plan your nights out at St. Louis restaurants during the month of September.

Choosing a wine can be a daunting task. Here are some tips to make it a little easier.
Sauce Magazine

Sound Bites is produced in partnership with Sauce Magazine, our monthly installment exploring cuisine in the St. Louis area.

If you’ve ever found yourself in the grocery store aisle, out to eat with family or friends or arriving to a BYOB party, you may have experienced that moment of crippling insecurity: do I go for the wine I know I like or the wine that will make me sound like I know what I’m doing? Oh, you haven’t experienced this? Maybe that’s just us here at St. Louis on the Air then…

3 new St. Louis restaurants you should try in August

Aug 1, 2017
Sauce Magazine's Catherine Klene and Heather Hughes join Don Marsh to discuss the top restaurants to try during the month of August. Pictured: Mad Crab in University City.
Sauce Magazine

On Tuesday’s St. Louis on the Air, our friends at Sauce Magazine joined host Don Marsh to discuss the restaurant openings and closings you should know to plan your nights out in August.

Managing editors Catherine Klene and Heather Hughes joined the program to fill us in on this month’s “Hit List.” Here are their recommendations:

1. The Mad Crab, 8080 Olive Blvd., University City

Carmen Troesser | Sauce Magazine

Sound Bites is produced in partnership with Sauce Magazine, our monthly installment exploring cuisine in the St. Louis area.

What’s for brunch? Sauce Magazine’s Managing Editors Catherine Klene and Heather Hughes as well as Art Director Meera Nagarajan joined St. Louis on the Air contributor Steve Potter to discuss the best spots to eat the most relaxing meal of the week.

Logan Ely is the chef behind Square 1 Project, a pop-up restaurant concept.
Kelly Moffitt | St. Louis Public Radio

Sound Bites is produced in partnership with Sauce Magazine, our monthly installment exploring cuisine in the St. Louis area.

Chef Logan Ely has been around the globe and back a few times since growing up in St. Louis. He spent time at Chicago’s North Pond Restaurant after graduating Forest Park Community College’s culinary program and from there went to Hong Kong and New York.

A view inside Olive + Oak, which is located in Webster Groves.
Sauce Magazine

Sound Bites is produced in partnership with Sauce Magazine, our monthly installment exploring cuisine in the St. Louis area.

In this year’s Sauce Magazine Readers Choice Awards, two local dining favorites became clear: Olive + Oak in Webster Groves and Katie’s Pizza & Pasta in Rock Hill.

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