Sauce Magazine | St. Louis Public Radio

Sauce Magazine

This interview will be on St. Louis on the Air during the noon hour Wednesday. This story will be updated after the show. You can listen live.

Looking for some new cuisine to kick off the fall?

On Wednesday’s St. Louis on the Air, host Don Marsh will discuss some of St. Louis’s best new restaurants with our partners from Sauce Magazine.

The Parlor's Cup at Parlor, a bar located in the Grove neighborhood, is just one offering among a growing trend of low-to-no-ABV cocktails.
Carmen Troesser | Sauce Magazine

An evening of merriment, fun and flavor doesn’t have to involve alcohol – that’s an oft-repeated and frequently doubted notion. But it’s a growing mantra even among some bartenders and drink-industry enthusiasts, and it needn’t be a buzz kill.

Plus, for people trying to drink less – or not at all – it’s a welcome trend that can make the idea of going out socially much more appealing.

“It’s so valuable to remove that social element of not drinking,” said Heather Hughes, managing editor of Sauce Magazine. “If you’re trying not to drink for whatever reason – if you think you may have a problem or if you are pregnant – it’s a huge issue of concern to go out with people.”

Sauce recommends the the seared scallop dish on a bed of chopped summer squash, corn, tomato and lemon verbena from Bakers & Hale in Godfrey, Illinois.
Photo courtesy of Sauce Magazine

On Wednesday’s St. Louis on the Air, host Don Marsh spoke with Sauce Magazine’s Heather Hughes and Matt Sorrell about new restaurants to try during the month of September.

On their list are these six restaurants:

The Sunset is available at Living Room in Southampton.
Michelle Volansky | Sauce Magazine

On Monday’s St. Louis on the Air, host Don Marsh spoke with Sauce Magazine’s Heather Hughes and Catherine Klene about new food and drink establishments in the region to try this month.

With three coffee shops on their radar for August, Klene said, “We’re very caffeinated over at Sauce this month.”

Lomo Soltado is a Peruvian beef tenderloin stir fry available at Mango Peruvian Cuisine in downtown St. Louis.
Carmen Troesser | Sauce Magazine

“[Peru has] an incredibly diverse cuisine, and not just because of the geography of the region, but also because of the immigrant culture and colonization history that Peru has,” Catherine Klene said on Wednesday’s St. Louis on the Air. “It’s a really excellent mix of flavors and cuisines.”

From Incan staples like corn and ancient grains to varieties of peppers and potatoes, Peruvian food has been also influenced by regions including Europe, Asia and Africa, according to Klene, the digital managing editor at Sauce Magazine.

Left, Caryn Dugan and Dr. James Loomis discussed plant-based diets with host Don Marsh on Thursday’s “St. Louis on the Air.”
Evie Hemphill | St. Louis Public Radio

While in 2014 just 1 percent of U.S. consumers claimed to be vegan, in 2017, about 6 percent made that claim. With a 600 percent increase in just three years, and veg-friendly options becoming more commonplace in St. Louis, it is safe to say that this diet trend is not just a fad – it’s here to stay.

Left, Matt Sorrell, David Sandusky and Otis Walker ignite a conversation about barbecue with host Don Marsh on Monday’s “St. Louis on the Air.”
Evie Hemphill | St. Louis on the Air

For the backyard barbecuer ready to light up the grill for the Fourth of July, there’s no need to stress about which method or recipe is best.

“You can have a guy driving a Corvette, and another guy out here driving a Mustang, but if you can’t drive, it doesn’t make no difference,” Otis Walker said making an analogy for various barbecuing methods on Monday’s St. Louis on the Air.

The Boathouse in Forest Park is one new restaurant featured on this month's Hit List.
Michelle Volansky | Sauce Magazine

On Wednesday’s St. Louis on the Air, two staff members from Sauce Magazine joined host Don Marsh to talk about new restaurants in and around Forest Park, as well as their favorite patios.

Lona Luo, originally from rural China, joined “St. Louis on the Air” host Don Marsh and Sauce Magazine’s Matt Sorrell for a conversation about the success of her restaurant, Lona’s Lil Eats.
Virginia Harold | Sauce Magazine

Two key ingredients make up Lona Luo’s philosophy at her popular Chinese eatery in St. Louis’ Fox Park neighborhood: great food and excellent service.

The Lona’s Lil Eats chef suspects that both had something to do with her being named a James Beard Award semifinalist earlier this year.

“That’s what they are looking for all the time, no matter what, no matter where,” Luo said of the recent recognition during a conversation this week on St. Louis on the Air.

Farmers cheese, olives, pepper, za'atar and olive oil dip with bread from The Benevolent King.
Greg Rannells | Sauce Magazine

On Friday’s St. Louis on the Air, host Don Marsh talked with our partners from Sauce Magazine about the best new restaurants to try during the month of May.

Joining him for the discussion were Heather Hughes and Meera Nagarajan, managing editor and art director, respectively.

Gibron Jones founded HOSCO eight years ago to help provide training, education and expand urban farming food operations.
Ashley Gieseking | Sauce Magazine

On Wednesday’s St. Louis on the Air, host Don Marsh talked about urban agriculture and food justice in the St. Louis region for our monthly Sound Bites segment in partnership with Sauce Magazine.

Sauce Magazine managing editor Catherine Klene, HOSCO Foods founder Gibron Jones and Missouri Coalition for the Environment farm and food director Melissa Vatterott joined the discussion to talk about urban farming in St. Louis.

The bibimbap bowl at VP Square is a dish from Sauce Magazine's 'Hit List' for April 2018.
Michelle Volansky | Sauce Magazine

On Wednesday’s St. Louis on the Air, host Don Marsh talked with our partners from Sauce Magazine about the best new restaurants to try during the month of April.

Joining him for the discussion were Catherine Klene and Matt Sorrell, managing editor and staff writer, respectively.

Cider flights are among the offerings on tap at Brick River Cider Co., one of four must-try places on Sauce Magazine's latest Hit List.
Michelle Volansky | Sauce Magazine

The first question that St. Louis on the Air’s Don Marsh asked the Sauce Magazine team during Friday’s Hit List segment had to do with the word “cidery.”

The term was new to Marsh and understandably so, with St. Louis’ first such cider-focused brewery opening just about a week ago. Located in a former firehouse on Washington Avenue, Brick River Cider Co. was the first of four new, must-try restaurants that Catherine Klene and Matt Sorrell plugged during the discussion.

Culinary professionals Alex Feick (at left) and Josh Charles (center) joined Sauce Magazine editor Catherine Klene to talk about how they manage demanding careers alongside parenthood and other aspects of their lives.
Evie Hemphill | St. Louis Public Radio

Like many new parents, Josh Charles sensed that a major switch had been flipped the moment his baby was born 11 months ago. He knew right away that the days ahead would look different for him, professionally speaking, than the previous decade he’d spent cooking in fine-dining kitchens.

“The typical restaurant hours were just something that I could not do anymore,” the chef said this week on St. Louis on the Air. “I had been used to working Tuesday through Sunday, 10 a.m. to 11 p.m. at minimum, and I just knew that being locked into that restaurant wasn’t going to be cohesive for the hours that I needed to be there for my family.”

Shrimp from Peppe’s Apt. 2 restaurant.
Carmen Troesser | Sauce Magazine

In our monthly Sound Bites segment in partnership with Sauce Magazine, St. Louis on the Air host Don Marsh discussed tips for where to dine on Valentine's Day as well as what home cooks can do. Joining him for the discussion were Sauce Magazine’s managing editor Heather Hughes and art director Meera Nagarajan.

Chefs Bryan Russo (left) and Evy Swoboda (right)
Carmen Troesser

On this month’s Sound Bites segment produced in partnership with Sauce Magazine, managing editor Catherine Klene  gave an overview of the six up-and-comers the publication chose for its annual "Ones to Watch" feature.  The article highlights local culinary talent to watch in 2018.

On Thursday’s St. Louis on the Air, host Don Marsh talked to Klene and featured chefs Bryan Russo and Evy Swoboda.

Food from Squatter’s Cafe
Michelle Volansky | Sauce Magazine

The Sound Bites team at Sauce Magazine kicked off the New Year with their top picks for the best St. Louis restaurants to visit during the month of January.

On Thursday, Sauce Magazine managing editors Catherine Klene and Heather Hughes and art director Meera Nagarajan joined St. Louis on the Air host Don Marsh to discuss new venues the editors recommend visiting.

You can find full descriptions here, but here are the spots they recommend:

Pizza Head was the no. 9 choice on Sauce Magazine's best 12 new local restaurants  of 2017.
Sauce Magazine

With the year coming to an end, Sauce Magazine has selected the best 12 new local restaurants of 2017.

Joining host Don Marsh on Wednesday’s St. Louis on the Air for our monthly Sound Bites segment were Sauce Magazine’s managing editors Heather Hughes and Catherine Klene and art director Meera Nagarajan.

Sauce Magazine is out with their 2017 Guide to the Holidays.
(Courtesy: Sauce Magazine)

Thanksgiving Day is one of the biggest days of the year for cooking and entertaining. Our friends at Sauce Magazine are back for our monthly edition of Sound Bites and have tips for cooking, hosting and attending events this Thursday.

Food trucks usually stop at businesses and other locations throughout the St. Louis area. Many operators are hoping a more permanent location will help create more stable business.
Frankly Sausages | Facebook

The effort to establish a regular spot for many of St. Louis' food trucks is back in the search phase. Supporters are looking for another potential location after a deal announced last year involving property on south Vandeventer Avenue fell through. They have been meeting to examine options, with the goal of having a new spot selected by spring.

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