Lou Rook III is Executive Chef at Annie Gunn’s restaurant in Chesterfield, Missouri. He’s also the author of a new cook book, Rook Cooks.
For our monthly Soundbites segment in partnership with Sauce Magazine, host Steve Potter talked with Rook and Sauce Magazine Associate Editor Julie Cohen.
“The excitement begins with a complimentary half glass of sparkling Lambrusco – the real stuff, fizzy and dry from Italy’s Emilia-Romagna region – and an amuse-bouche,” writes Sauce Magazine food reviewer Michael Renner.
Mike Randolph is the chef-owner Little Country Gentleman which opened in the Fall of 2012.
St. Louis Public Radio is a service of the University of Missouri-St. Louis.