Sauce Magazine | St. Louis Public Radio

Sauce Magazine

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Our monthly Sound Bites segment in partnership with Sauce Magazine is about bread.

Host Steve Potter talks with Managing Editor Stacy Shultz, Josh Allen, owner of Companion Bakery, and Ted Wilson, the soon-to-be-owner of Loafers Bakery.

Among other things, they answer Sauce Magazine readers’ questions about bread.

Erin Keplinger

Two restaurants which offer Filipino food have opened within the last few weeks.  Emilio Bombais is the owner of Café Manila, a seasonal food stand at the Kirkwood Farmers Market, has opened Manila Bistro in downtown Kirkwood.  Ammie Maminta-McSwain along with her niece, Abby Hernandez, recently took over the Shell Corner Café in downtown St. Louis and offer Filipino food during the lunch hours.

Sound Bites: Getting at the Root of American cuisine

Jan 27, 2012
(Libby Franklin/St. Louis Public Radio)

Root, a new restaurant from executive chef Brian Hardesty, opened in Richmond Heights a week ago today.  In the sixth installment of our series Sound Bites, created in partnership with Sauce Magazine, producer Libby Franklin checks in with Hardesty about his latest project, which seeks to shine a new light on old cuisine.

(Screen Capture via Sauce Magazine Video directed by Work/Play)

2011 was a good year for St. Louis food trucks.

The mobile eats trend exploded on the St. Louis scene after one of the first trucks, Pi On The Spot, hit the pavement in 2010. Now, an ever-growing number of trucks and wagons take to the streets each day, tweeting out their locations so hungry diners can line up for a meal on the run.

Sound Bites: Holiday fun without the fuss

Nov 21, 2011

As the holiday season begins, and tables fill with beloved people and food, it can sometimes be difficult for hosts and hostesses to keep the emphasis on fun and away from stress.  But with a little strategy and a few thoughtful tips, we hope your festivities can include extra deliciousness and minimal mad dashing.  This month on Sound Bites, our collaboration with Sauce Magazine, the Sauce ladies share some of their ideas for a fuss free holiday.

Sound Bites: Ten years in a tasty town

Oct 21, 2011

This month on Sound Bites, Sauce Magazine publisher Allyson Mace, managing editor Stacy Schultz, and senior staff writer Ligaya Figueras take us on a walk down memory lane as they celebrate ten years in print. From craft beer and locally sourced ingredients to foam and sous-vide, the Sauce team helps us remember the tastes that have defined the past decade of St. Louis food.

Sound Bites: Urban farmers bloom where they're planted

Sep 16, 2011
(Courtesy Sauce Magazine/ by Greg Rannells)

Urban agriculture has taken root in cities everywhere, including right here in the River City.  It comes in many forms: the community garden, the backyard vegetable patch, the rooftop bee colony.  But cultivating food in town can be complicated and wrought with challenges---so what is it that’s driving some city dwellers to skip the grocery store and get their hands dirty?   Libby Franklin reports in the next of our new series Sound Bites, created in partnership with Sauce Magazine.

This article first appeared in the St. Louis Beacon, Aug. 29, 2011 - A firm that distributes some of the larger free publications in the St. Louis area -- as well as the Post-Dispatch and the Suburban Journals -- wants retailers to sign on to a plan that other publishers say could shut them out of their traditional locations.

St. Louis is home to scores of free publications placed near retailers' entrances or in news bins on street corners. And wide availability of these periodicals is often critical to attracting readership and capturing advertising dollars.

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