Root, a new restaurant from executive chef Brian Hardesty, opened in Richmond Heights a week ago today. In the sixth installment of our series Sound Bites, created in partnership with Sauce Magazine, producer Libby Franklin checks in with Hardesty about his latest project, which seeks to shine a new light on old cuisine.
The mobile eats trend exploded on the St. Louis scene after one of the first trucks, Pi On The Spot, hit the pavement in 2010. Now, an ever-growing number of trucks and wagons take to the streets each day, tweeting out their locations so hungry diners can line up for a meal on the run.
As the holiday season begins, and tables fill with beloved people and food, it can sometimes be difficult for hosts and hostesses to keep the emphasis on fun and away from stress. But with a little strategy and a few thoughtful tips, we hope your festivities can include extra deliciousness and minimal mad dashing. This month on Sound Bites, our collaboration with Sauce Magazine, the Sauce ladies share some of their ideas for a fuss free holiday.
This month on Sound Bites,Sauce Magazine publisher Allyson Mace, managing editor Stacy Schultz, and senior staff writer Ligaya Figueras take us on a walk down memory lane as they celebrate ten years in print. From craft beer and locally sourced ingredients to foam and sous-vide, the Sauce team helps us remember the tastes that have defined the past decade of St. Louis food.
Urban agriculture has taken root in cities everywhere, including right here in the River City. It comes in many forms: the community garden, the backyard vegetable patch, the rooftop bee colony. But cultivating food in town can be complicated and wrought with challenges---so what is it that’s driving some city dwellers to skip the grocery store and get their hands dirty? Libby Franklin reports in the next of our new series Sound Bites, created in partnership with Sauce Magazine.