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The Salt
1:04 pm
Wed September 26, 2012

If Genetically Modified Apples Don't Brown, Can You Tell If They're Rotten?

Credit Courtesy of Okanagan Specialty Fruits Inc.
Soon after being sliced, a conventional Granny Smith apple (left) starts to brown, while a newly developed GM Granny Smith stays fresher looking.

Originally published on Thu September 27, 2012 2:13 pm

In the fairy-tale world, a shiny red apple can lead to a poisonous end. But some see two genetically engineered green apple varieties, poised to become the first to gain U.S. Department of Agriculture approval, as similar harbingers of doom.

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St. Louis on the Air
1:43 pm
Tue September 25, 2012

St. Louis Area 'Green' Efforts

Credit (via Flickr/Missouri Botanical Garden)
Painting a Metro bus at the Green Homes and Great Health Festival in 2009

Campaigns to protect our environment and improve sustainability efforts are numerous and ongoing in the St. Louis area.  Host Don Marsh talks with environmental experts about what has been done, what is being done, and what still needs to be done to further protect our planet. 

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The Salt
11:59 am
Tue September 25, 2012

Peanut Butter Recall Widens To Other Nut Butters After Salmonella Outbreak

Credit Karen Sarraga / iStockphoto.com
Sunland Inc., which makes peanut butter for many national labels such as Trader Joe's and Target's Archer Farms, is recalling products suspected of containing salmonella.

Originally published on Fri September 28, 2012 7:56 am

Is it 2008 all over again?

Late Friday, Trader Joe's announced a voluntary recall of its Salted Valencia Peanut Butter because it may have been contaminated with a rare strain of salmonella that's been making people sick.

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St. Louis on the Air
3:49 pm
Mon September 24, 2012

New Research In Preventing Alzheimer's Disease

Credit US National Institute on Aging, Alzheimer's Disease Education and Referral Center
PET scan of a human brain with Alzheimer's disease

Finding effective treatments and a cure for Alzheimer’s disease is elusive.  While most of what we hear about the disease is depressing, we may be on the threshold of some exciting discoveries concerning prevention.  Washington University’s School of Medicine is in the middle of this new research and this hour, host Don Marsh is joined by Dr. John Morris, Director of Washington University’s Alzheimer’s Research Center, to talk about clinical trials aimed at preventing Alzheimer’s disease.

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