Sidney Street Cafe

Carmen Troesser, Sauce Magazine

Sometimes when you enter Pastaria in Clayton during prep hours you can hear singer Executive Chef Ashley Shelton, 28, belting out a tune or two. You may also receive a Kool-Aid refresher or piece of candy to “keep the flow going” and put a smile on the other cooks’ faces.

(via Flickr / neil conway)

St. Louis foodies, this one's for you.

Four local culinary names have been designated James Beard Award semifinalists, the St. Louis Business Journal reports.

For those of you unfamiliar with the James Beard Award, the Journal says Time magazine called it the "Oscars of the food world."