Sound Bites | St. Louis Public Radio

Sound Bites

Robert Schowengerdt, Abbey Spencer and Catherine Klene discussed the local craft brewing scene on St. Louis on the Air.
Kelly Moffitt | St. Louis Public Radio

According to the St. Louis Brewers Guild, there are now more than 50 breweries in the St. Louis region — that’s the most since the boom in craft brewing began over a decade ago.

On Friday’s St. Louis on the Air, host Don Marsh highlighted some of the local brewing scene alongside Sauce Magazine’s Managing Editor Catherine Klene. Every year, Sauce Magazine produces an entire issue focused on beer, which is on newsstands now and available online.

Wednesday: The best new St. Louis restaurants to try during the month of February
Michelle Volansky

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The Sound Bites team at Sauce Magazine is back and ready to help you plan your nights out at St. Louis restaurants during the month of March.

Slices from La Pizza, one the pizza establishments featured in Sauce Magazine's pizza issue.
Carmen Troesser | Sauce Magazine

All pizzas are not created equal.

"Most pizzas I would eat and enjoy, but that does not mean they are all good,” said Heather Hughes, managing editor of Sauce Magazine.

On Wednesday’s St. Louis on the Air, Hughes was joined by Catherine Klene and Meera Nagarajan, the magazine’s managing editor and art director to discuss just what St. Louis pizzerias are worth your time.

A burger from Hi-Pointe Drive In, one of the restaurants on Sauce Magazine's hit list.
Michelle Volansky | Sauce Magazine

The Sound Bites team at Sauce Magazine is back and ready to help you plan your nights out at St. Louis restaurants during the month of February.

On Thursday, Catherine Klene and Matt Sorrell, the magazine’s managing editor and staff writer, respectively, will join St. Louis on the Air host Don Marsh to discuss the openings and closings of restaurants you should know. Here's the full list with explanation from Sauce about why you should try the places they recommend.

Zac Adcox, the general manager of Blood & Sand.
Kelly Moffitt | St. Louis Public Radio

For eight years, Sauce Magazine has put together its “Ones to Watch” list, highlighting up-and-coming talent in the St. Louis dining industry. On Thursday’s St. Louis on the Air, we heard about some of the chefs, brewers, general managers and bakers.

Lemon Gem owner Beth Styles.
Michelle Volansky | Sauce Magazine

The Sound Bites team at Sauce Magazine is back and ready to help you plan your nights out at St. Louis restaurants during the month of January.

On Thursday, Catherine Klene and Meera Nagarajan, the magazine’s managing editor and art director, respectively, joined St. Louis on the Air host Don Marsh to discuss the openings and closings of restaurants you should know. 

From left, Nick Blue, Gerard Craft and Chris Kelling at Sardella, one of Sauce Magazine's 'best new restaurants' of 2016.
Greg Rannells | Sauce Magazine

In the Sauce Magazine office, there is a meticulously edited running spreadsheet. On it are the names, dates, and addresses for each of the over 100 restaurants that opened in St. Louis in 2016.

The apple cake dessert: creme fraiche semifreddo from Sardella
Sauce Magazine | Greg Rannells

When’s the last time that something on the dessert menu surprised you?

"Chocolate lava cake is ubiquitous, you can go to any number of restaurants and find that or a crème brûlée or a cheesecake on the menu,” Sauce Magazine art director Meera Nagarajan said. “That doesn’t necessarily mean it’s particularly creative or different.”

A photo of ramen noodles.
sharyn morrow | Flickr

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Apples and leaves.
NWY69 | Flickr

The Sound Bites team at Sauce Magazine is back and ready to help you plan your nights out at St. Louis restaurants during the month of October.

Catherine Klene and Heather Hughes, both managing editors at the magazine, joined St. Louis on the Air host Don Marsh to discuss the openings and closings of restaurants you should know. 

The three they highlighted as 'must-try'? Narwhal's Crafted Urban Ice, Snow Factory and The Garden on Grand. Read more about them here

Meera Nagarajan, Andrey Ivanoff, and Glenn Bardgett discussed wine on "St. Louis on the Air."
Kelly Moffitt | St. Louis Public Radio

While many people may envision St. Louis as a beer town, the city and surrounding region is also home to many restaurants (and wineries!) contributing to the area’s cachet as a tasty space for wine lovers.

On Friday’s St. Louis on the Air, the team from Sauce Magazine joined us for the next edition of Sound Bites. We discussed wine: wine lists, wine types and what you need to know about ordering a glass in St. Louis.

"The Jarmo" from Nathaniel Reed Bakery in Kirkwood.
Kelly Moffitt | St. Louis Public Radio

The Sound Bites team at Sauce Magazine is back and ready to help you plan your nights out at St. Louis restaurants in September.

Catherine Klene and Meera Nagarajan, the magazine’s managing editor and art director, respectively, joined St. Louis on the Air host Don Marsh to discuss the openings and closings of restaurants you should know.

Raclette is a funky, nutty Swiss-French cow’s milk cheese.
(Courtesy: Sauce Magazine)

Remember when the cronut was a thing … you know, the croissant-doughnut pastry hybrid?

Well, move over cronut and hello sambal, raclette and fried rice for breakfast! Those are just a few of the latest out-of-the-box food trends that have made their way to the St. Louis area.

The cold ramen bowl at Kounter Kulture, 3825 Watson Road.
Michelle Volansky | Sauce Magazine

The Sound Bites team at Sauce Magazine is back and ready to help you plan your nights out at St. Louis restaurants during the month of August.

Catherine Klene and Heather Hughes, both managing editors at the magazine, joined St. Louis on the Air host Don Marsh to discuss the openings and closings of restaurants you should know.

The four restaurants they particularly suggest?

Sauce Magazine's Catherine Klene and Kristin Schultz joined Don Marsh in studio Friday.
Kim Oswalt | St. Louis Public Radio

The Sound Bites team at Sauce Magazine is back and ready to help you plan your nights out at St. Louis restaurants during the month of July.

Catherine Klene, the magazine’s managing editor, and Kristin Schultz, the magazine’s staff writer, joined St. Louis on the Air host Don Marsh to discuss the openings and closings of restaurants you should know.

On their list of openings?

Vista Ramen, 2609 Cherokee St., St. Louis, MO

What happens when farmers become friends with the animals they need to prepare for food?
Nina | Flickr | http://bit.ly/28NrntC

For many of us, our food arrives on a plate well-dressed and prepared for consumption. We rarely pause to think about what that plate of food was before we used it as nourishment. But for some local foodies and farmers, becoming friends with their food before they eat it is commonplace.

sirmichael | Flickr | http://bit.ly/21qhnIM

The Sound Bites team at Sauce Magazine is back and ready to help you plan your nights out at St. Louis restaurants during the month of June.

Catherine Klene, the magazine’s managing editor, and Kristin Schultz, the magazine’s staff writer, joined St. Louis on the Air host Don Marsh to discuss the openings and closings of restaurants you should know.

On their list?

Five Aces BBQ, 4000 Shaw Blvd, St. Louis, MO

Catherine Klene, Bill Cawthon and Jamie Cawthon joined "St. Louis on the Air" to talk about food trucks in St. Loui
Kelly Moffitt | St. Louis Public Radio

Sauce Magazine recently released their list of the six best new food trucks that have arrived on the St. Louis scene between April 2015 and April 2016. Sauce’s managing editor Catherine Klene said her staff sampled the fare of 30 different trucks in an effort to narrow the field down to the six best new food trucks in the area.

sirmichael | Flickr | http://bit.ly/21qhnIM

The Sound Bites team at Sauce Magazine is back and ready to help you plan your nights out at St. Louis restaurants during the month of May.

Meera Nagarajan and Heather Hughes, the magazine’s art director and managing editor, respectively, joined St. Louis on the Air host Don Marsh to discuss the openings and closings of restaurants you should know.

On their list? (Read the full post here)

Kelly Moffitt | St. Louis Public Radio

Michael and Tara Gallina are the proprietors of Rooster and the Hen, a culinary concept — they say — that seeks to delight eaters through thoughtfulness; for the way our food is grown and raised, to the care and warmth in which it's served.

Kelly Moffitt | St. Louis Public Radio

The Sound Bites team at Sauce Magazine is back and ready to help you plan your nights out at St. Louis restaurants during the month of April.

Meera Nagarajan and Kristen Schultz, the magazine’s art director and staff writer, respectively, joined “St. Louis on the Air” host Don Marsh to discuss the openings and closings of restaurants you should know.

The three restaurants they highlighted?

Kelly Moffitt | St. Louis Public Radio

Wake up and smell the hops! The craft beer scene in St. Louis is brewing, with 10 new craft breweries opening in the past year alone, says Catherine Klene, managing editor of Sauce Magazine.

If you look back at the past two to three years, at least twice that many have opened, she said. The St. Louis Brewers Guild, which exists to educate people about brewing and promote the St. Louis beer scene, has about 40 breweries in its membership.

“There’s been a huge craft beer movement in the past decade or so,” Klene said.

Multicolored peppers
mgstanton | Flickr | http://bit.ly/1QRJCip

The Sound Bites team at Sauce Magazine is back and ready to help you plan your nights out at St. Louis restaurants during the month of March.

Meera Nagarajan and Heather Hughes, the magazine’s art director and managing editor, respectively, joined “St. Louis on the Air” host Don Marsh to discuss the openings and closings of restaurants you should know.

On their list? Olive & Oak, Boundary, The Muddled Pig Gastropub, and more.

Artisan bread crafted by Union Loafers, located in the Botanical Heights neighborhood of St. Louis.
Kelly Moffitt | St. Louis Public Radio

“Bread is the staff of life,” or so the Biblical saying goes, and St. Louis has a lot of restaurants and bakeries working (literally) around the clock to produce some fine loaves for locals to munch on.  Artisanal bread is considered au courant across the country right now, and Sauce Magazine recently profiled five establishments that are producing such bread in “Loaves We Love.”

Wednesday: The best new St. Louis restaurants to try during the month of February
Michelle Volansky

The Sound Bites team at Sauce Magazine is back and ready to help you plan your nights out at St. Louis restaurants during the month of February.

Catherine Klene and Heather Hughes, both managing editors at the magazine, joined “St. Louis on the Air” host Don Marsh to discuss the openings and closings of restaurants you should know.

Carmen Troesser, Sauce Magazine

Sometimes when you enter Pastaria in Clayton during prep hours you can hear singer Executive Chef Ashley Shelton, 28, belting out a tune or two. You may also receive a Kool-Aid refresher or piece of candy to “keep the flow going” and put a smile on the other cooks’ faces.

The view inside Público.
Greg Rannells | Sauce Magazine

Things got a little heated in the Sauce Magazine office while putting together the most recent issue, the best new restaurants of 2015. Post-it notes were stolen; Editors got in fights; People had to return to eat delicious foods at their choice contenders time and time again—all in the name of finding the most delicious new restaurants in the area. It was for you, dear listener.

Meera Nagarajan | Sauce Magazine

Maybe you’ve recently patronized a restaurant that lists the farms their food came from on the menu. Or maybe you read that Vanity Fair article lambasting chefs who prioritize where food comes from over taste. But is that what the farm-to-table movement is really about in St. Louis? On this month’s Sound Bites, St. Louis Public Radio’s partnership with Sauce Magazine, we get to the bottom of it.

Our guests:

Jimmy Álvarez, Flickr, Creative Commons

You’ve been there: It’s late, you’ve waited hours to step up to the mic, you’ve reached the bottom of your soggy basket of fried pickles and the duo who thinks there’s a talent scout in the audience has gone up to sing “You’re the One That I Want” for the third time.  All you want is to humbly karaoke some Nelly, or possibly, some Alanis Morisette.  Will it ever happen?

Justin Saffell and Matt Walters of Foeder Crafters of America
Ashley Gieseking | Sauce Magazine

Justin Saffell and Matt Walters are two newcomers on the vanguard of an old, old tradition: foeder-brewed beer.

Foeders (pronounced ‘fooders’) have been used in Belgium and elsewhere in Europe for centuries, said Catherine Klene, managing editor at Sauce Magazine, but Saffell and Walters claim to be the first—and only—all-American foeder-makers. They run Foeder Crafters of America, located in O’Fallon, Mo., and construct their foeders by hand—just the two of them.

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