Sound Bites

Meera Nagarajan, Andrey Ivanoff, and Glenn Bardgett discussed wine on "St. Louis on the Air."
Kelly Moffitt | St. Louis Public Radio

While many people may envision St. Louis as a beer town, the city and surrounding region is also home to many restaurants (and wineries!) contributing to the area’s cachet as a tasty space for wine lovers.

On Friday’s St. Louis on the Air, the team from Sauce Magazine joined us for the next edition of Sound Bites. We discussed wine: wine lists, wine types and what you need to know about ordering a glass in St. Louis.

"The Jarmo" from Nathaniel Reed Bakery in Kirkwood.
Kelly Moffitt | St. Louis Public Radio

The Sound Bites team at Sauce Magazine is back and ready to help you plan your nights out at St. Louis restaurants in September.

Catherine Klene and Meera Nagarajan, the magazine’s managing editor and art director, respectively, joined St. Louis on the Air host Don Marsh to discuss the openings and closings of restaurants you should know.

Raclette is a funky, nutty Swiss-French cow’s milk cheese.
(Courtesy: Sauce Magazine)

Remember when the cronut was a thing … you know, the croissant-doughnut pastry hybrid?

Well, move over cronut and hello sambal, raclette and fried rice for breakfast! Those are just a few of the latest out-of-the-box food trends that have made their way to the St. Louis area.

The cold ramen bowl at Kounter Kulture, 3825 Watson Road.
Michelle Volansky | Sauce Magazine

The Sound Bites team at Sauce Magazine is back and ready to help you plan your nights out at St. Louis restaurants during the month of August.

Catherine Klene and Heather Hughes, both managing editors at the magazine, joined St. Louis on the Air host Don Marsh to discuss the openings and closings of restaurants you should know.

The four restaurants they particularly suggest?

Sauce Magazine's Catherine Klene and Kristin Schultz joined Don Marsh in studio Friday.
Kim Oswalt | St. Louis Public Radio

The Sound Bites team at Sauce Magazine is back and ready to help you plan your nights out at St. Louis restaurants during the month of July.

Catherine Klene, the magazine’s managing editor, and Kristin Schultz, the magazine’s staff writer, joined St. Louis on the Air host Don Marsh to discuss the openings and closings of restaurants you should know.

On their list of openings?

Vista Ramen, 2609 Cherokee St., St. Louis, MO

What happens when farmers become friends with the animals they need to prepare for food?
Nina | Flickr | http://bit.ly/28NrntC

For many of us, our food arrives on a plate well-dressed and prepared for consumption. We rarely pause to think about what that plate of food was before we used it as nourishment. But for some local foodies and farmers, becoming friends with their food before they eat it is commonplace.

sirmichael | Flickr | http://bit.ly/21qhnIM

The Sound Bites team at Sauce Magazine is back and ready to help you plan your nights out at St. Louis restaurants during the month of June.

Catherine Klene, the magazine’s managing editor, and Kristin Schultz, the magazine’s staff writer, joined St. Louis on the Air host Don Marsh to discuss the openings and closings of restaurants you should know.

On their list?

Five Aces BBQ, 4000 Shaw Blvd, St. Louis, MO

Catherine Klene, Bill Cawthon and Jamie Cawthon joined "St. Louis on the Air" to talk about food trucks in St. Loui
Kelly Moffitt | St. Louis Public Radio

Sauce Magazine recently released their list of the six best new food trucks that have arrived on the St. Louis scene between April 2015 and April 2016. Sauce’s managing editor Catherine Klene said her staff sampled the fare of 30 different trucks in an effort to narrow the field down to the six best new food trucks in the area.

sirmichael | Flickr | http://bit.ly/21qhnIM

The Sound Bites team at Sauce Magazine is back and ready to help you plan your nights out at St. Louis restaurants during the month of May.

Meera Nagarajan and Heather Hughes, the magazine’s art director and managing editor, respectively, joined St. Louis on the Air host Don Marsh to discuss the openings and closings of restaurants you should know.

On their list? (Read the full post here)

Kelly Moffitt | St. Louis Public Radio

Michael and Tara Gallina are the proprietors of Rooster and the Hen, a culinary concept — they say — that seeks to delight eaters through thoughtfulness; for the way our food is grown and raised, to the care and warmth in which it's served.

Kelly Moffitt | St. Louis Public Radio

The Sound Bites team at Sauce Magazine is back and ready to help you plan your nights out at St. Louis restaurants during the month of April.

Meera Nagarajan and Kristen Schultz, the magazine’s art director and staff writer, respectively, joined “St. Louis on the Air” host Don Marsh to discuss the openings and closings of restaurants you should know.

The three restaurants they highlighted?

Kelly Moffitt | St. Louis Public Radio

Wake up and smell the hops! The craft beer scene in St. Louis is brewing, with 10 new craft breweries opening in the past year alone, says Catherine Klene, managing editor of Sauce Magazine.

If you look back at the past two to three years, at least twice that many have opened, she said. The St. Louis Brewers Guild, which exists to educate people about brewing and promote the St. Louis beer scene, has about 40 breweries in its membership.

“There’s been a huge craft beer movement in the past decade or so,” Klene said.

Multicolored peppers
mgstanton | Flickr | http://bit.ly/1QRJCip

The Sound Bites team at Sauce Magazine is back and ready to help you plan your nights out at St. Louis restaurants during the month of March.

Meera Nagarajan and Heather Hughes, the magazine’s art director and managing editor, respectively, joined “St. Louis on the Air” host Don Marsh to discuss the openings and closings of restaurants you should know.

On their list? Olive & Oak, Boundary, The Muddled Pig Gastropub, and more.

Artisan bread crafted by Union Loafers, located in the Botanical Heights neighborhood of St. Louis.
Kelly Moffitt | St. Louis Public Radio

“Bread is the staff of life,” or so the Biblical saying goes, and St. Louis has a lot of restaurants and bakeries working (literally) around the clock to produce some fine loaves for locals to munch on.  Artisanal bread is considered au courant across the country right now, and Sauce Magazine recently profiled five establishments that are producing such bread in “Loaves We Love.”

What restaurants should you try during the month of August?
Michelle Volansky | Flickr

The Sound Bites team at Sauce Magazine is back and ready to help you plan your nights out at St. Louis restaurants during the month of February.

Catherine Klene and Heather Hughes, both managing editors at the magazine, joined “St. Louis on the Air” host Don Marsh to discuss the openings and closings of restaurants you should know.

Carmen Troesser, Sauce Magazine

Sometimes when you enter Pastaria in Clayton during prep hours you can hear singer Executive Chef Ashley Shelton, 28, belting out a tune or two. You may also receive a Kool-Aid refresher or piece of candy to “keep the flow going” and put a smile on the other cooks’ faces.

The view inside Público.
Greg Rannells | Sauce Magazine

Things got a little heated in the Sauce Magazine office while putting together the most recent issue, the best new restaurants of 2015. Post-it notes were stolen; Editors got in fights; People had to return to eat delicious foods at their choice contenders time and time again—all in the name of finding the most delicious new restaurants in the area. It was for you, dear listener.

Meera Nagarajan | Sauce Magazine

Maybe you’ve recently patronized a restaurant that lists the farms their food came from on the menu. Or maybe you read that Vanity Fair article lambasting chefs who prioritize where food comes from over taste. But is that what the farm-to-table movement is really about in St. Louis? On this month’s Sound Bites, St. Louis Public Radio’s partnership with Sauce Magazine, we get to the bottom of it.

Our guests:

Jimmy Álvarez, Flickr, Creative Commons

You’ve been there: It’s late, you’ve waited hours to step up to the mic, you’ve reached the bottom of your soggy basket of fried pickles and the duo who thinks there’s a talent scout in the audience has gone up to sing “You’re the One That I Want” for the third time.  All you want is to humbly karaoke some Nelly, or possibly, some Alanis Morisette.  Will it ever happen?

Justin Saffell and Matt Walters of Foeder Crafters of America
Ashley Gieseking | Sauce Magazine

Justin Saffell and Matt Walters are two newcomers on the vanguard of an old, old tradition: foeder-brewed beer.

Foeders (pronounced ‘fooders’) have been used in Belgium and elsewhere in Europe for centuries, said Catherine Klene, managing editor at Sauce Magazine, but Saffell and Walters claim to be the first—and only—all-American foeder-makers. They run Foeder Crafters of America, located in O’Fallon, Mo., and construct their foeders by hand—just the two of them.

Ligaya Figueras, executive editor at Sauce magazine, joined "Cityscape" for her last Sound Bites segment.
Alex Heuer | St. Louis Public Radio

For 14 years, Sauce magazine has provided St. Louis readers with food news, tested recipes, and reviews of the best places to shop, drink, and dine.

Working first as a freelancer, Ligaya Figueras was first published in Sauce in January 2008. She then became a staff writer—and finally, the magazine’s executive editor. In that position, she joined “Cityscape” many times for the show’s monthly Sound Bites segment, in which she explored St. Louis dining with the people who know it best.

Katie's Pizza
Sauce Magazine

Enjoying a beer, cocktail or glass of wine at the end of the workday – at a discounted price – is the epitome of a happy hour.

Our monthly Sound Bites segment in partnership with Sauce Magazine seeks to answer the question: Where are the best happy hours in the St. Louis area?

And, the magazine considered several “best of” happy hour categories including wine, beer, cocktails, day drinking, al fresco drinking, pitchers and ambiance.

The selection process was based on four qualities:

Vince Valenza, owner of Blues City Deli
Sauce Magazine

The restaurant business is known for having small profit margins. It’s competitive and sometimes it’s the small things that make the difference between a successful restaurant and one that’s not.

Alex Heuer

In what is often a competitive playing field, some local restaurateurs are teaming up to make sure local food stays local and businesses prosper.

Ligaya Figueras, executive editor of Sauce Magazine, said that in the St. Louis area, food and drink restaurant collaborations began around 2010 between local craft breweries such as Schlafly Bottleworks and 4 Hands Brewing Co. Now, the newest collaborating restaurants, Kitchen Kulture and Sump Coffee, hope to keep the trend going.

Kelsey Proud / St. Louis Public Radio

Simon Lusky, team chef for the St. Louis Cardinals and owner of Athlete Eats on Cherokee Street, plans to start operating a food truck and open a new restaurant in Brentwood.

And, as reported by our partners at Sauce Magazine, the restaurant will re-brand as Revel Kitchen. The food truck will be called Revel Kitchen Food Truck and will debut at the magazine’s Food Truck Friday on May 8.

First row: The owners of Earthbound Beer, Los Punk; Second row: Tacos at La Vallesana, ArtBar
(Courtesy: Sauce Magazine)

In South St. Louis, Cherokee Street is booming.

That’s according to Kristin Dennis, co-owner of the Fortune Teller Bar and a member of the Cherokee Station Business Association’s board of directors.

The foundation of the street is Mexican fare and antique shopping but just within the last few years, more than 20 new food and drink establishments have opened.

“Every few months we have new businesses opening,” Dennis told “Cityscape” host Steve Potter on Friday.

Mamacitas Ancho Fried Chicken & Waffles from Atomic Cowboy
(Courtesy: Sauce Magazine)

There’s new interest in an old favorite: fried chicken. It’s one of the ultimate comfort foods, and has become a popular dish at St. Louis’ old and new restaurants.

Old Standard Fried Chicken is one of those new restaurants, opening in October. As its name indicates, the restaurant specializes in fried chicken.

David Choi demonstrates the grill for Steve Potter and Ligaya Figueras on Feb. 3, 2015, at Seoul Q in St. Louis.
Katie Cook / St. Louis Public Radio

It all started in the kitchen of David Choi’s grandma. It was there that Choi fell in love with the flavors of Korean barbecue and the communal act of eating together, and got the idea for Seoul Taco. Choi's Korean-Mexican fusion food truck hit the streets in 2011 and one year later became a brick-and-mortar restaurant off the Delmar Loop.

Sauce executive editor Ligaya Figueras sits with the magazine's 2009 "ones to watch": Cory Shupe, far left, T.J. Vytlacil, Cory King and Adam Alnether.
Jonathan Gayman / Sauce Magazine

Six years ago, Sauce Magazine put together its first “ones to watch” list. At the time, though, Adam Altnether and T.J. Vytlacil were just trying to get started.

“The year before that was kind of this meteoric rise in Niche that everything just kept coming to me,” Altnether told “Cityscape” host Steve Potter on Friday. In 2009, Altnether was the chef de cuisine at Niche. Today, he’s a partner at Craft Restaurant Group and Niche’s executive chef.

Bar manager Joel Clark mixes drinks at The Purple Martin in St. Louis.
Sauce Magazine

Joel Clark, who has been called one of St. Louis’ top craft cocktail bartenders, lost his sense of smell after suffering a seizure in December. Losing a sense is traumatic in itself, but losing the sense of smell also means Clark has lost his sense of taste.

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